The high quality dryland wheat variety Mengmai 35 has been approved.

Mengmai 35 dryland variety @ # @ 245mu @, bred by Zhi Guangjun at his own expense in Hadatu Township, Zhuozi County, has been examined and approved by the crop Variety approval Committee of Inner Mongolia.

Mengmai 35 is a new wheat variety with high yield, high quality, drought resistance, disease resistance, strong stress resistance, lax cultivation requirements and wide range of cultivation. The average unit yield of participating in the three-year examination and approval test at the autonomous region level is 150.2 kg, which is more than 18.5% higher than that of Mengxuan No. 1 and Mengmai 34. In two years, the production demonstration at the autonomous region level increased by 72.6% compared with the control of Neimai 21, and the increase was obvious. The variety has high culm, large panicle and late ripening, and is sparsely sown in dry beach. The number of grains per ear is about 70, and the maximum ear is 145. The seeds are full and white and shiny. The cultivation conditions are not strict, and the sloping land and dry beach land can be planted with a wide range of adaptation. tested by the Grain quality Test Center of the Chinese Academy of Agricultural Sciences, all the indexes reach and exceed the national standard of high quality and weak gluten wheat. It has become the only wheat variety specially used for high-quality cakes and biscuits in Inner Mongolia.