Technical processing of canned surimi
The processing of canned surimi is based on the processing of surimi products. Such as water hair fish balls, fried fish balls, seasoned surimi, etc., can be processed into canned food. This kind of canned food has the unique flavor of surimi products. Here only take canned seasoned eel surimi as an example.
(1) technological process
Raw material treatment minced meat, crushed (seasoning) → canned → pre-sealed → vacuum sealed can → sterilized → cooling
(2) main points of operation
1. Chilled or frozen eels with good freshness are selected as raw materials, and spoiled fish are not allowed.
2. Wash the chilled or thawed eel with clean water, remove the fins, cut the abdomen to remove the viscera, wash the black membrane and blood stain in the abdominal cavity, and remove the abdomen. Cut two skinned fish fillets along the spine and peel them into two clean meat slices.
3. Minced meat, crushed and seasoned
Put the fish fillet into the meat grinder and grind it twice (the diameter of the grinder is 1 mm), put it into the crushing machine together with the ingredients, and season it. The crushing temperature does not exceed 10 ℃. When it is crushed until the fish becomes sticky (the time is 25m / m / 35min), put it on a cleaning plate.
4. Apply 100 ℃ refined vegetable oil to the inner wall of the drained acid-fast all-paint tinplate can, load it into raw surimi, and finally cover the surimi surface with a layer of oil.
5. Seal and cover pre-seal, vacuum seal the can, the vacuum degree is above 0.05 MPA.
6. High pressure steam sterilization was used for sterilization and cooling, and the sterilization formula was 10-70-15-118 ℃.
7. The net weight of the finished product is 280g, the minced fish is white, the structure is tight, and the taste is delicate and smooth. Small pores are allowed.
- Prev
What should be paid attention to in the construction of eel ponds on the roof?
What should be paid attention to in the construction of eel ponds on the roof? Considering the bearing capacity of the roof, it is suggested that all the roof ponds should be built with bricks (the wall thickness is 6 cm); except for the breeding ponds, soilless culture should be adopted. From the point of view of cooling, a wall often illuminated by the sun should be raised to exceed the height of the culture pond, and then about 10 cm should be retreated to begin to build the pool, so as to prevent the sun shining on the pool wall for a long time, causing the water temperature of the pool to rise abnormally than that of other ponds, causing the imperceptible high temperature of the pool water and causing Monopterus Albus to die.
- Next
Prevention and treatment of White Eye Disease of Water Turtle in Guangxi
Guangxi imitating water turtles, commonly known as stone turtles. With the development of aquaculture, the diseases of water turtles have increased in recent years, and "white eye disease" is one of the more common and harmful epidemics. The prevention and treatment methods of "white eye disease" are introduced as follows. First, symptoms of white eye disease: the sick tortoise eyes are inflamed and congested, the eyes are enlarged, the eyelids and nasal mucosa are eroded, there are white spots or abnormal objects in the eyes, and the appearance of the eyes is covered by yellow and white secretions, commonly known as "white eye disease". The sick tortoise is lethargic, slow in response and slow in movement. it scratches its eyes with its forelimbs from time to time and often floats on the surface of the water.
Related
- On the eggshell is a badge full of pride. British Poultry Egg Market and Consumer observation
- British study: 72% of Britons are willing to buy native eggs raised by insects
- Guidelines for friendly egg production revised the increase of space in chicken sheds can not be forced to change feathers and lay eggs.
- Risk of delay in customs clearance Australia suspends lobster exports to China
- Pig semen-the Vector of virus Transmission (4)
- Pig semen-the Vector of virus Transmission (3)
- Five common causes of difficult control of classical swine fever in clinic and their countermeasures
- Foot-and-mouth disease is the most effective way to prevent it!
- PED is the number one killer of piglets and has to be guarded against in autumn and winter.
- What is "yellow fat pig"? Have you ever heard the pig collector talk about "yellow fat pig"?