MySheen

Fried fish to prevent damage to fish skin

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, If the self-made fried fish can not grasp the main point, it will often hurt the fish skin, which will not only scorch the fish, affect the freshness of the fish, but also destroy the sensory quality of the fish. Next, please listen to the chefs' experience. 1. Before pouring oil into the pot, you can take a piece of fresh ginger, cut it into thin slices, smear it on the inner wall of the pot, and then heat it with oil. two。 The amount of oil is determined according to the size of the pot and the size of the fish. If the small fish in the pot is large, it is best to cut the fish into pieces and then fry them. The amount of oil used should at least not exceed the amount of fish meat.

If the self-made fried fish can not grasp the main point, it will often hurt the fish skin, which will not only scorch the fish, affect the freshness of the fish, but also destroy the sensory quality of the fish. Next, please listen to the chefs' experience.

1. Before pouring oil into the pot, you can take a piece of fresh ginger, cut it into thin slices, smear it on the inner wall of the pot, and then heat it with oil.

two。 The amount of oil is determined according to the size of the pot and the size of the fish. If the small fish in the pot is large, it is best to cut the fish into pieces and then fry them. The amount of oil used should at least not exceed the amount of fish meat.

3. Also spread flour or egg white on the fish skin before frying, the taste is particularly good.

 
0