Mandarin Fish, one of the best fish

Mandarin Fish, also known as mandarin fish and seasonal flower fish, has always been regarded as "one of the best fish". Its meat is plump, thick and tender, delicious and has few bone spurs. As a delicacy on the banquet, it is deeply loved by people, and it is the fattest in spring, so it is also known as "spring fresh". Mandarin Fish can be eaten in many ways, such as steamed, boiled, stewed, roasted, fried, and can also be made into dishes of various shapes and colors, such as "oolong cinnamon fish", "barbecued fish", "delicious fish with vinegar" and so on. Due to the sweet taste of good fish, human spleen, stomach diameter, protein content 18.5%, fat 3.5%, but also contains calcium, phosphorus, iron and vitamin B2, nicotinic acid, not only high nutritional value, but also good medical and health care function. Mandarin Fish's treatment objects and eating methods are: first, tuberculosis, cough, anemia. Use Mandarin Fish 1 bar (more than 500g), remove intestines and fish scales, 20g lily, 5g Fritillaria, proper amount of rock sugar, steam through water, eat together with medicine residue, fish and lily. Mandarin Fish's soup can also be used to boil porridge with jujube and glutinous rice. Second, hard work wins thin, enteric wind and hematochezia. Take 1 piece of Mandarin Fish to remove intestines and fish scales, steam alone or cook with tofu. Third, the eye is piercing the throat. The bone spur and foreign body in the throat of the card can be sipped with Mandarin Fish's bile added to the rice wine. Fourth, the elderly are weak and weak. Take Mandarin Fish 1, Radix Astragali, Codonopsis pilosula each 15 grams, Huai yam 30 grams, Angelica head 12 grams. After the medicine is fried, the juice is taken, and then Mandarin Fish is boiled and eaten together, which can be adjusted to replenish qi and blood. Fifth, intestinal wind and bleeding. Take 100 grams of cinnamon fish and 50 grams of pork, cut into a saucepan, add appropriate amount of ginger, garlic, salt, cooking wine and monosodium glutamate to stir-fry, then add 100 grams of glutinous rice soaked for 6 hours to cook porridge, sprinkle some pepper and eat. Mandarin Fish is an essential food for fatigue, and it is not suitable for people suffering from cold and dampness.