Grilled saury
Raw material: 3 saury (or prepared according to individual needs)
Seasoning: 1 tablespoon of wine, 1 tablespoon of salt, a little pepper.
Practice: 1. Wash the saury and marinate it with seasoning (about 10 minutes). two。 Just put it on the grill and cook. 3. When eating, you can drop a little lemon juice.
Hint: 1. Fish do not need to be dissected, when digging out the gills, you can use chopsticks to clean the internal organs. two。 Brush a little oil on the grill before putting in the fish, so that the fish skin won't stick when you take it off. 3. In the baking process, a little salt can be sprinkled on the fish skin, the roasted saury will taste better.
- Prev
Disease control of soft-shelled turtle-white floor disease
Etiology: unknown, may be caused by viruses, bacteria or feed. Symptoms: the body surface of the diseased soft-shelled turtle is intact, the floor is pale, extremely anemic, most of the body is edema, most of the liver is yellowish and grayish, the muscles are pale and bloodless, and there is generally water in the abdominal cavity. Prevention and treatment: 1) the etiology is unknown, focusing on prevention; 2) early feeding of "Qiangke 103" or "Biekang" for 3-6 days; 3) using "Mieduling" or "fish trimethoprim" and
- Next
Selection of fishery drugs
Farmers should select fishery drugs or feed drug additives according to the pathogens and instructions of fishery drugs, and the selected drug feed additives should comply with the provisions of the regulations on the Administration of Feed and Feed Additives (Annex 2). Drugs or additives prohibited by the state (Annex 3) shall not be selected, and feed with antibiotics shall not be stored for a long time. Before the selection of fishery drugs, we should first diagnose the disease, and then accurately select the fishery drugs from the aspects of drugs, pathogens, environment, farmed animals themselves and human health.
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