MySheen

Grilled saury

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Raw materials: 3 saury (or prepared according to individual needs) seasoning: 1 tablespoon of wine, 1 tablespoon of salt, a little pepper. Practice: 1. Wash the saury and marinate it with seasoning (about 10 minutes). two。 Just put it on the grill and cook. 3. When eating, you can drop a little lemon juice. Hint: 1. Fish do not need to be dissected, when digging out the gills, you can use chopsticks to clean the internal organs. two。 Brush a little oil on the grill before putting in the fish, so that the fish skin won't stick when you take it off. 3. Baking

Raw material: 3 saury (or prepared according to individual needs)

Seasoning: 1 tablespoon of wine, 1 tablespoon of salt, a little pepper.

Practice: 1. Wash the saury and marinate it with seasoning (about 10 minutes). two。 Just put it on the grill and cook. 3. When eating, you can drop a little lemon juice.

Hint: 1. Fish do not need to be dissected, when digging out the gills, you can use chopsticks to clean the internal organs. two。 Brush a little oil on the grill before putting in the fish, so that the fish skin won't stick when you take it off. 3. In the baking process, a little salt can be sprinkled on the fish skin, the roasted saury will taste better.

 
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