Matters needing attention in feeding lactating sows
Lactating sows are well managed, and sows are easy to estrus and maintain good reproductive performance after weaning, which can ensure that piglets can be transferred to nursing homes after weaning, so as to lay a solid foundation for improving the breeding rate. The following points should be paid attention to when feeding:
1. The feeding amount of sows from litter to weaning should be averagely not fed on the day of delivery, about 1 kg on the second day, and then increased by 0.5 kg per day until weaning 1 week later.
Second, to ensure adequate energy for lactating sows.
The energy of lactating sows should be lower than that of 11.7MJ/kg and the protein of lactating sows should not be less than 16%. Because lactating sows have to maintain their own energy needs on the one hand, and suckling piglets on the other, sows have to consume too much of their physical energy, thus affecting lactation and the next estrus. When the protein content is high (the best is about 17%), it can promote sows to secrete more milk, reduce maternal nutritional weightlessness, prevent reproductive performance from deteriorating, and improve the survival rate of piglets.
Third, the best wet feed for lactating sows
In the southern part of our country, high temperature and humidity in summer can easily make sows lose their appetite. in addition, as 80% of sow milk is moisture, it should be replenished. Generally, after adding dry material in the trough, put 2 times as much water as dry material, which can greatly improve the palatability of the feed.
Fourth, while feeding full-price feed, appropriately add some green succulent feed (such as sweet potato vines, etc.).
First, it can improve the appetite of sows, increase the secretion of milk, and second, it can reduce the occurrence of constipation in sows. However, the green feed should first be washed with clean water and then dried in the sun, so as to reduce the occurrence and spread of parasitic diseases.
- Prev
Prevention and treatment of sudden stress reaction in Miao Pigs after castration
First, symptoms. The body temperature of stress pigs suddenly rose to about 40 ℃, shortness of breath, vomiting and diarrhea; lying down and trembling, skin color purple, lying on the side, feet swinging, neurosis; serious death. Second, treatment. We used the following treatments: ⑴ subcutaneous injection of epinephrine hydrochloride 0.05mg / kg body weight, ⑵ intramuscular injection Kangfuxin injection 0.2mg / kg body weight, and ⑶ intramuscular injection compound sulfamethoxazole injection 0.2g / kg body weight.
- Next
Diagnosis and treatment of pig distiller's grains poisoning
Pig lees poisoning is often caused by lack of other feed combinations due to long-term feeding of lees, or sudden feeding of a large number of lees or moldy lees. The toxic components of distiller's grains are alcohol remaining in distillers' grains, and organic acids and fusel oils produced by continuous fermentation and rancidity of distillers' grains, such as acetic acid, n-propanol, isobutanol and so on. 1. Clinical symptoms 6 35kg~45kg fattening pigs raised by a farmer showed poisoning symptoms after eating wine trough, and one of them died. At the initial stage of poisoning, the feed intake of pigs dropped sharply.
Related
- On the eggshell is a badge full of pride. British Poultry Egg Market and Consumer observation
- British study: 72% of Britons are willing to buy native eggs raised by insects
- Guidelines for friendly egg production revised the increase of space in chicken sheds can not be forced to change feathers and lay eggs.
- Risk of delay in customs clearance Australia suspends lobster exports to China
- Pig semen-the Vector of virus Transmission (4)
- Pig semen-the Vector of virus Transmission (3)
- Five common causes of difficult control of classical swine fever in clinic and their countermeasures
- Foot-and-mouth disease is the most effective way to prevent it!
- PED is the number one killer of piglets and has to be guarded against in autumn and winter.
- What is "yellow fat pig"? Have you ever heard the pig collector talk about "yellow fat pig"?