Lentinus edodes 303
Variety source: introduced from Xinliao Special products Research Institute in Lushun Agricultural Technology Popularization
Characteristics: its main advantages are fast mycelium growth, white color and strong adaptability. At the same time, the cultivation conditions are not strict, so it can be used for open block cultivation in autumn, winter and early spring. However, the temperature is strictly required when mushroom is produced, and it is not easy to produce mushroom when the temperature is high, so the management of temperature should be strengthened, and the bioconversion rate of this variety is higher.
Key points of cultivation: in the cultivation mode, Lushun agricultural technology extension focused on the field cultivation experiment of Pleurotus ostreatus, Lentinus edodes and Pleurotus eryngii, from which a full set of management mode of land cultivation was found out. Including temperature and humidity regulation, light stimulation and many other cultivation technology-related factors.
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Lentinus edodes 241-4
"Lentinus edodes 241-4" is an excellent strain of Lentinus edodes selected by Qingyuan County Edible Mushroom Research Center, which is very suitable for bag cultivation. The Lentinus edodes produced by Lentinus edodes has round shape, large cover, thick meat, short handle, dense meat tissue and low water content, which is very suitable for drying. It is the best variety of dried mushroom at present, and its hyphae have strong resistance and wide adaptability, so it is suitable for spring and autumn harvesting, so as to avoid high temperature inoculation in summer and autumn, which is beneficial to improve the survival rate of inoculation and has no conflict with farming. The strain belongs to the late maturing strain of medium and low temperature, and the mycelial growth temperature.
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Harvesting and Processing of Mushrooms, Coprinus comatus and Agrocybe chaxingu
1. Scientific harvesting and processing methods of Agrocybe chaxingu. 1. Scientific harvest of Agrocybe chaxingu: The best harvest time is when the color of the cap changes from dark red brown to light brown, and the bacterial membrane has not been ruptured. If it cannot be sold or processed in time, or the harvest is not sure, it should be harvested in advance. Harvesting requires the whole cluster or single harvest at one time, and remove the mushroom feet. 2. Scientific processing and storage of Chashinggu: The harvested Chashinggu can be sold directly or after preservation, or can be dried and dried for sale. The dried Chashinggu is easy to wet and return to moisture. It should be plastic.
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