Lentinus edodes 241-4
"Lentinus edodes 241-4" is an excellent strain of Lentinus edodes selected by Qingyuan County Edible Mushroom Research Center, which is very suitable for bag cultivation. The Lentinus edodes produced by Lentinus edodes has round shape, large cover, thick meat, short handle, dense meat tissue and low water content, which is very suitable for drying. It is the best variety of dried mushroom at present, and its hyphae have strong resistance and wide adaptability, so it is suitable for spring and autumn harvesting, so as to avoid high temperature inoculation in summer and autumn, which is beneficial to improve the survival rate of inoculation and has no conflict with farming.
The strain belongs to the medium-low temperature type late-maturing strain, the mycelial growth temperature range is 5 ℃ 33 ℃, the optimum growth temperature is about 25 ℃, the optimum temperature for mushroom production is 6 ℃ 20 ℃, and the optimum temperature for fruiting body differentiation is more than 8 Mel 10 ℃. In the cultivation and management, the materials must be mixed according to the requirements of the formula: 0.2 kg of wheat bran and more than 1.8 kg of wet material per section (15 × 55 cm cultivation bags). At the same time, it should be inoculated at the right time, from late February to early April in high mountain areas and from mid-March to late April in low mountain areas.
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Preparation of health food of Lentinus edodes-candied Lentinus edodes
The preserved fruits of Lentinus edodes are sweet and salty, so they are very suitable for the elderly and children. 1. Raw materials. Mushroom stalk, sugar, salt. 2. Production. Select clean dried mushroom stalks or fresh mushroom stalks without impurities, and remove the moldy, deteriorated and worm-eaten parts. Soak dried mushroom stalks in clean water for about 8 hours (fresh mushroom stalks do not need to soak), remove, rinse and drain. Put the finished and drained mushroom stalk into the jar according to a layer of mushroom stalk and a layer of salt, and salt for 12-24 hours. Remove the salt particles that have been washed away from the surface with water. According to candied fruit system
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Lentinus edodes 303
Variety source: Lushun agricultural technology extension from the heart Liaoning specialty research institute to introduce characteristics: its advantages are mainly manifested in fast mycelium growth, white color and strong adaptability. At the same time, the cultivation conditions are not strict, so it can be used for open block cultivation in autumn, winter and early spring. However, the temperature is strictly required when mushroom is produced, and it is not easy to produce mushroom when the temperature is high, so the management of temperature should be strengthened, and the bioconversion rate of this variety is higher. Key points of cultivation: in terms of cultivation methods, emphasis should be placed on the popularization of agricultural techniques in Lushun.
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