Harvesting and processing Technology of Lentinus edodes
1. Picking standard of dried mushroom. At the best time for picking dried mushrooms, 80% of the fungus cover is opened to open the umbrella, which is called "big crimping" or "gong edge". On cloudy and rainy days, all white mushrooms of more than 3 centimeters must be picked and dried immediately.
2, mushroom picking technology, hold down the mushroom tube with one hand, pinch the base of the mushroom handle with the other, shake it left and right first, and then gently pull it up. Do not leave roots, do not take up a large base material, do not damage the bag film, do not touch the small mushroom bud, harvest mature and thrive young mushrooms.
3. Dehydration technology. In order to make full use of energy, take the combination of sunlight and baking, pick Lentinus edodes after 10 o'clock every morning, the sun can be basked in more than half a day, and then bake in the oven. In order to improve the quality, a dehydration dryer must be used.
4. Baking technology. The starting temperature is 30 ℃ 35 ℃ and 30 ℃ 45 min with large exhaust and half return air for more than 6 hours. Keep 50 ℃ for 6 hours, big return air, 60 ℃ plus or minus 2 ℃, until drying, big exhaust air, big return air, no more than 65 ℃, general thick mushroom baking 18 ℃ 22 hours, flower mushroom about 10 ℃ 12 hours.
- Prev
Common pests of Lentinus edodes and their control
1. Mites are commonly known as fungus lice, which are divided into acaroid mites and mite mites. The mite body is small and not easy to be seen by the naked eye, and they are mostly concentrated on the surface of the culture material; the mites are large, white, not agglomerated, and are powdery when they are in large quantities. The mycelium of Lentinus edodes with mite pests is bitten and can be eaten up in severe cases. If mites occur in the bacteria, they can be fumigated with 50% dichlorvos in cotton plugs. Mites can be sprayed with 0.5% dichlorvos or 2000 times of pyrethroid. There are mites during the period of mushroom.
- Next
Lentinus edodes harvesting and re-bacteria management
After the fruit body of Lentinus edodes is formed, the maturity of Lentinus edodes must be mastered for timely harvest. The mushrooms with large, round cover and positive stalk are harvested as fresh mushrooms, and should be harvested in time when the cap is about to be opened. Pleurotus ostreatus and Pleurotus ostreatus were harvested when the film just cracked. We should pay attention to the method of picking mushrooms: when picking mushrooms, hold the fungus bag in the left hand, squeeze the base of the stalk of the flower mushroom with the right thumb and index finger, rotate it left and right first, then gently pull it up, and don't let the mushroom foot remain on the mushroom bag, lest the mushroom foot rot on the mushroom bag to affect the later emergence of mushroom. If the base is deep, you can use a knife from the mushroom foot
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi