Mushrooms should pay attention to temperature and humidity
Enlarge the temperature difference between day and night. At the end of autumn and the beginning of winter, the temperature is high during the day and low at night. The temperature inside the mushroom bed was 2 ℃-3 ℃ higher than that outside the film during the day, and opened after 10:00 at night, which made the temperature drop rapidly. For a few days, the primordia will be exposed to the surface of the tube and develop into mushroom buds.
After controlling the humidity of the mushroom farm, the relative humidity of the mushroom bed was maintained at about 85% at the initial stage, and the air humidity was reduced to about 80% as a large number of mushroom buds differentiated into mushroom cover and stalk.
To create a suitable dry and wet difference in the early stage of autumn mushroom, the internal water content of the mushroom tube is sufficient, which can safely meet the needs of the growth of the fruiting body of the first crop mushroom, and there is no need to soak to promote the mushroom. After the first batch of mushrooms were harvested, stop spraying water, lift the film ventilation, let the surface of the bacteria tube dry for 1 to 3 days, and then cover with the film, in order to improve the wetness of the border and promote the growth of mycelium. 2 after 3 days, the mushroom holes left after harvest will whiten and grow hyphae, then spray water to humidify, lift the film to ventilate, increase humidity, and promote the growth of the next batch of mushrooms.
- Prev
Mushroom bud promotion and mushroom production on shelves
After the bag turns color, it enters the fruiting stage. The management points of the budding stage are: artificially increasing the temperature difference and humidity difference, controlling the temperature at 15 - 20℃, humidity 85%-90%, cooperating with ventilation, stimulating the temperature difference, and a large number of mushroom buds will appear in 3 - 5 days. The main method of mushroom promotion in winter is heat preservation. The method is as follows: ① mushroom promotion is carried out on indoor shelves, mushroom bags are neatly arranged on the shelves, the distance between bags is 2 cm, 1-2 stoves are placed indoors, the temperature is controlled between 15 - 20℃, ventilation is carried out 3 times a day, about 1 hour each time, and coal is removed.
- Next
Management of Lentinus edodes producing mushrooms
After the Lentinus edodes column changed color, the mycelium matured completely and accumulated rich nutrients. Under the stimulation of certain conditions, it quickly changed from vegetative growth to reproductive growth, resulting in fruiting body primordium differentiation and growth and development, that is, entering the fruiting stage. First, budding: Lentinus edodes belongs to variable temperature fruiting fungi, a certain temperature difference, scattered light and fresh air are conducive to the differentiation of fruiting body primordia. During this period, the mulch on the bed is generally removed, and the temperature of the mushroom greenhouse should be controlled at 10 ℃ 22 ℃, and there can be a temperature difference of 5 Mel 10 Mel between day and night.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi