Storage method of Lentinus edodes
1. Dry storage. Lentinus edodes has strong water absorption and is not easy to be stored. It is easy to oxidize and deteriorate and mildew occurs when the water content is high. Therefore, shiitake mushrooms must be dried before they can be stored. Appropriate amount of hygroscopic agents such as bulk lime or dry charcoal must be put into the storage container to prevent anti-tide.
2. Low temperature storage. Lentinus edodes must be stored in a low-temperature ventilated place. If possible, the container containing Lentinus edodes can be sealed and stored in the refrigerator or cold storage.
3. Storage away from light. The infrared rays in the light will heat up Lentinus edodes, and ultraviolet rays will cause photochemistry, thus accelerating the deterioration of Lentinus edodes. Therefore, it is necessary to avoid storing Lentinus edodes in strong light and to avoid packaging with transparent materials.
4. Sealed storage. Oxidation is a necessary process for the qualitative transformation of Lentinus edodes. If the oxygen supply is cut off, the oxidation deterioration can be inhibited. Lentinus edodes can be stored in sealed containers such as iron cans and ceramic vats, and the containers should be lined with food bags. The opening of the container should be opened as little as possible, the air in the lining bag should be discharged when sealing, and the oxygen-filled nitrogen bag can be used for storage if possible.
5. Store separately. Lentinus edodes has strong adsorption and must be stored separately, that is, the containers for storing Lentinus edodes should not be mixed with other items, and the warehouse for storing Lentinus edodes should not store other materials. In addition, do not use odorous volatile containers or odorous containers to store Lentinus edodes.
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Substitute cultivation of Lentinus edodes
The main results are as follows: 1. the production season should be arranged according to the local climatic conditions, altitude and variety characteristics. The shade shed open field cultivation season in Zhejiang Province is generally arranged from mid-late August to September to early ten days, and mushrooms are produced from mid-late October to early May of the following year. 2. The Lentinus edodes varieties suitable for open field cultivation in shade shed are mainly medium-temperature Lentinus edodes strains, such as CR series and Shenxiang series. 3. Medium formula 1: sawdust 78%, wheat bran 20%, sugar 1%, stone
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Mushroom bud promotion and mushroom production on shelves
After the bag turns color, it enters the fruiting stage. The management points of the budding stage are: artificially increasing the temperature difference and humidity difference, controlling the temperature at 15 - 20℃, humidity 85%-90%, cooperating with ventilation, stimulating the temperature difference, and a large number of mushroom buds will appear in 3 - 5 days. The main method of mushroom promotion in winter is heat preservation. The method is as follows: ① mushroom promotion is carried out on indoor shelves, mushroom bags are neatly arranged on the shelves, the distance between bags is 2 cm, 1-2 stoves are placed indoors, the temperature is controlled between 15 - 20℃, ventilation is carried out 3 times a day, about 1 hour each time, and coal is removed.
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