Tips for increasing production of Lentinus edodes planted in spring
Raise the temperature of Liu mushroom bed to create conditions for growing mushrooms.
As the mushroom farm in early spring is still cold, it can be adjusted by natural temperature combined with artificial adjustment. The method is to cover the film tightly, increase the ground temperature, and dilute the sunshade on the shed surface on a sunny day, let the sun penetrate into the mushroom field, increase the heat source, increase the temperature of the mushroom bed, and keep the film cold at night. The temperature difference between day and night in early spring can promote the occurrence of mushroom buds.
Beat the canister to promote the recovery of mycelium growth due to the cold climate in early spring, the mycelium is mostly dormant, no mushroom or rarely mushroom. Generally, the mycelium can be awakened by slapping and shaking to force the mycelium to resume growth. The method is to stop the well-developed bacterial tube from supplying water and let it fully dry. When the water content drops to 50% of the original humidity, beat the bacterial tube 3-5 times one by one with the sole of sponge slippers (be careful not to break it). Put it into the sink or pour it into the tank under high pressure. When the fungus tube is fished out, put it back on the shelf and cover it with film to promote buds. After dry-wet treatment and vibration, the mushroom tide is concentrated and easy to manage.
Hot water immersion tube to promote low temperature mushroom hot water immersion tube is an ideal method to accelerate budding at low temperature. As a medium, hot water can not only increase the carbon dioxide in the temperature difference discharge tube, but also increase the temperature and humidity in the tube, and activate the bacteria that stop growing at low temperature. When soaking the canister, boil the water to 33 ℃, then pour it into the soaking pool, and put the bacterial tube into the soaking pool for 3-5 hours. Hot water can be replenished when the water temperature drops on the way, and the water temperature can be adjusted to 18-33 ℃. After soaking the fungus tube out, place it on the exit site, use a film cover to maintain its humidity, until there are buds on the tube, and then ventilate. During the period of mushroom emergence, if the air humidity is low, 18-33 ℃ hot water can be sprayed directly to the mushroom tube, and then the film can be tightly covered to improve the microclimate environment in the arch shed to facilitate the normal growth of Lentinus edodes.
Supplement nutrition has produced 3-4 tide mushroom tube, through artificial nutrition, has always been able to increase production by 20-30%. The method is to inject 50ml 1.5ppm triacontanol solution or 30ppm citric acid solution into each cylinder after drawing enough water. Can also be used soy milk, Amoy rice water, Lentinus edodes growth factor, such as put in water, combined with soaking tube topdressing.
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Causes and control methods of abnormal mushrooms in Lentinus edodes cultivated in wrong season
Edible mushroom industry is an important part of agriculture. The development of edible mushroom industry can not only promote the virtuous cycle of the ecosystem, but also increase farmers' income, increase agricultural efficiency, and realize the organic unity of economic, ecological and social benefits. With the development of edible mushroom industry, Lentinus edodes production only occupies the second place, but its economic benefits should be in the first place. How to improve the output and quality of Lentinus edodes is of great significance to the majority of practitioners. Lentinus edodes in out-of-season cultivation is often due to poor production management.
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Key points of summer management of bag-planted Lentinus edodes in spring
After the color conversion of Lentinus edodes in spring was over in mid-June, it entered the high temperature season. The mycelium of Lentinus edodes is not tolerant to high temperature and drought. When the temperature exceeds 35 ℃ and lasts for 4 hours, the mycelium begins to die and even melt itself. The following introduces the technical points to ensure the safety of bacterial bags in summer, for mushroom farmers' reference: 1. Cool down. Shading, ventilation, sprinkling water on the ground, hanging clean wet sacks and other methods are adopted to reduce the temperature so that the temperature of the material does not exceed 30 ℃. Close doors and windows from 9: 00 to before sunset in summer to prevent hot air from entering the room. two。 Sunshade. Thickening cover
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