Fungus Management of Lentinus edodes planted in greenhouse
After inoculation, send bacteria in the culture room, turn the pile when the mycelium is 6 cm wide, and turn the pile for the second time when 6-8 cm. Line up according to the triangle to prevent burning the cylinder.
1. Piercing to increase oxygen: if it is found that the mycelium around shrinks, the color changes from white to yellowish, and the skin thickens, it shows that the mushroom tube is anoxic and must be made for the first time to increase oxygen. 3-4 holes with a depth of 1.5-2.0 cm were made in the inoculation mouth for four weeks, which could promote the normal germination of hyphae. When the mycelium grows full of the whole bag, the second puncture hole is used to increase oxygen. The hole is made with 1 inch iron nail on both sides and back of the inoculation hole, with a depth of 2-3 cm.
2. The process of bacteria generation: outgassing was carried out at 45-60 days, once again in 70 days, and going to the ground for 90 days. Open the bag to produce mushrooms when more than half of the bag changes from white to brown.
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Technology of cultivating Lentinus edodes in Open Field with substitute material
Recently, the national edible fungus technology market was held in Gutian County, Fujian Province. More than 700 people from scientific research, production and operation units and professional households from 20 provinces, municipalities and autonomous regions gathered in Gutian. After visiting the Lentinus edodes cultivated in the fields of the county, they all praised it. Lentinus edodes were cultivated with new technology in Gutian county, and the mushrooms were produced 70-80 days after inoculation. The average dry Lentinus edodes per 100 kg of wood or cottonseed shell is 8-12 kg, which is more than 10 times higher than that of the old Linden cultivation method, and the production cycle is reduced from more than two years to 10 months.
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Causes and control methods of abnormal mushrooms in Lentinus edodes cultivated in wrong season
Edible mushroom industry is an important part of agriculture. The development of edible mushroom industry can not only promote the virtuous cycle of the ecosystem, but also increase farmers' income, increase agricultural efficiency, and realize the organic unity of economic, ecological and social benefits. With the development of edible mushroom industry, Lentinus edodes production only occupies the second place, but its economic benefits should be in the first place. How to improve the output and quality of Lentinus edodes is of great significance to the majority of practitioners. Lentinus edodes in out-of-season cultivation is often due to poor production management.
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