King of pears: Fengxiang
Fengxiang pear was bred by the new century × three flowers hybrid in Zhejiang Academy of Agricultural Sciences. In the base introduced in 1999, 85% of the fruit was hung in 2000, with an average yield of 2.2kg per plant. In 2002, the average yield reached 38.5kg, the average yield per plant was 29kg, and the yield per mu reached 1523 kg, ranking first among 36 pear varieties in the base.
The variety has strong branches, strong growth, yellow branches in the first year, brown in the second and third years, no speckles, glossy, high temperature resistance, thin ridge tolerance, strong adaptation, early fruiting, more pollen, high fruit setting rate, high and stable yield. The fruit is tall, round and extra large, with an average weight of 458 grams and a maximum of 875 grams, light brown, spotless, glossy and consistent in appearance. When it matured in the first ten days of August, it was golden, thin and crisp, without stone cells, sweet and fragrant, with a small core, an edible rate of 95%, containing 14.2% of soluble solids and of good quality.
Young leaves dark yellow, adult leaves oval, tail tip, edge teeth apiculate, leaf surface spreading glossy, dark green, leaf veins fine. It has strong resistance to ring disease and black fishy disease, and is more resistant to pear rust. It has the market characteristics of beautiful appearance, large and high yield, excellent quality and early listing, the price is 3 times that of Huanghua pear, and the economic benefit is outstanding, so it is called the king of pears.
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Key points of cultivation techniques of medicinal jujube
Medicinal jujube, also known as Cornus officinalis, Cornus officinalis, jujube peel, belongs to the Cornaceae plant, the fruit is used as medicine. Cornus meat has the effect of tonifying yin and strengthening yang, removing phlegm and invigorating stomach, astringent essence and antiperspiration. It has high medicinal value and is a valuable traditional Chinese medicine. Its growth characteristic is that it can grow normally under the environmental condition of 10-30 ℃. Like deep, fertile, moist sandy loam. Now the main points of cultivation techniques are introduced as follows, which can be used as a reference for the majority of introduction growers. 1 after the plot is selected by soil preparation and fertilization, deep ploughing and fine raking is done, and the bed is leveled. The width of the bed is 1.5 meters, the depth of trenching is 15 cm, and the row spacing is 30.
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Processing technology of spicy peach slices
(1) the products are crisp but not crisp, oily but not greasy, sweet in spicy, and unique in flavor, so they are very popular with consumers, especially children. (2) technological process material selection, → soaking, → blanching, → fried → powder mixture, → packaging → finished product (3) Operation key points (1) selection of materials: select the peach without diseases and insect pests, the meat quality is not rotten, and the peach skin is slightly reddish, the amount of water is slightly higher than the peach fruit surface, and then add alum according to 0.06% of the peach weight to stir continuously.
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