Small leaf peach
Shrubs or small trees, 0.5-5 m tall; leaves, opposite, leathery, 1-3 cm long and 1-2 cm wide, glabrous, lateral veins inconspicuous, converging near leaf margin to form one vein. Cymes terminal or axillary, flowers white ca. 4 cm in diam.; calyx obconical; petals 4; stamens numerous; ovary inferior; berries globose.
It is widely distributed from South China and Guizhou to Hubei and southern Anhui. Born in hills and thickets or on the edge of a forest. The fruit is edible or brewed.
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A new product in pear-Hongpi pear
Several red pear varieties newly bred or introduced in China are not only of good quality, good early fruit yield and strong adaptability, but also are welcomed by producers and consumers because of their beautiful appearance and high economic benefits. Several main excellent varieties are introduced as follows: 1. Red eggplant pear is an American variety, which is the bud mutation of eggplant pear, and it is the most beautiful and precocious pear variety. The fruit is large, with an average weight of 131 grams per fruit. A thin-necked gourd-shaped, pericarp purplish red, the fruit surface is smooth and waxy luster, the fruit spot is small but not obvious, the appearance is very beautiful.
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Processing technology of wild apricot jam
(1) the product characteristic wild mountain apricot has high nutritional value, and has the effect of moistening lung, nourishing face, invigorating body and relieving thirst. It is rich in VB17 and has strong anticancer effect. (2) technological process of dried wild apricot → selection → cleaning → soaking → rinsing → beating mud → concentrated → blending → and then concentrated → filling → products (3) operation points (1) raw material treatment: remove dried wild apricot with serious browning, mildew and insect pests, select dried wild apricot with thick meat and light color, and fill it with clean water.
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