Peach Variety-Zaolupan Peach
Beijing forest fruit was bred by the cross between Sahuahong and Zaoxiang jade. The fruit of this variety is flat and round, the top of the fruit is concave, the fruit is red, the background color is yellow or white, the fruit surface is uneven, the average weight of a single fruit is about 103g, and the maximum fruit is 185.2 grams; the fruit top depression has varying degrees of cracking, easy to peel at maturity, semi-sticky core, extremely sweet flavor, soluble solids content 12.5-18.8%, soft solute milky white, juicy; Weihai fruit matured in mid-June, the development period is about 70 days. It is suitable for cultivation in protected areas.
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Myzus persicae
Myzus persicae (Sulzer) is a polyphagous pest. It can harm radish, cabbage, rape, mustard, blue, eggplant, pepper, tomato, melon, beans, spinach, etc. on vegetables, and peach, plum, apricot, cherry, etc. on fruit trees. [Identification of pests] Adult aphids and nymph aphids gather on the back of leaves to suck sap, causing the affected leaves to turn yellow and shrivel. If the cluster gathers in the tender stems and pedicels of seed vegetables, the pedicels are twisted and deformed. Myzus persicae can also transmit viral diseases. peach
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Peach variety: Cangfang early bearing fruit
The Japanese variety, Cangfang Yingzang, was bred in 1945 by crossing (Taskang × white peach) with real species (insoluble precocious varieties). It was named in 1951. It was introduced into China in 1966. The fruit is round, symmetrical, the top of the fruit is flat; the average weight of a single fruit is 127g, and the maximum weight is 206g; the pericarp is milky white, with dark red spots or halos on the sunny side, which is not easy to peel off; the milky white pulp is slightly reddish, hard soluble, sweet and fragrant; soluble solids 12.0%. Sticky core. Tree
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