Key points of cultivation of Feizixiao
Key points of cultivation: ① chooses mountainous or dry sloping land with deep, fertile soil and convenient drainage and irrigation to build a garden, and chooses robust grafted seedlings to plant. ② pruning in time after fruit harvesting, cultivate strong autumn shoots and fruiting mother branches, and pay attention to control winter shoots. ③ adopts comprehensive technical measures such as flower promotion, strong flower, flower thinning, fruit protection and so on. ④ strengthens integrated prevention and control of diseases and insect pests.
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Processing technology of carambola sauce
(1) process raw material selection and treatment → heating softening → shredding → deployment → heating concentration → canning sealed → sterilization and cooling (2) operation key points (1) raw material selection and treatment: select 89 ripe, fresh, normal flavor, disease-free, insect-free, non-rotten fruit, washing, cutting head and tail and edges. Handled carambola strictly prevent overstocking and discoloration. (2) heating and softening: soak the carambola in boiling water and soften for 2-3 minutes, so that the beating and sugar solution can penetrate, destroy its enzyme activity and prevent discoloration.
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Myzus persicae
Myzus persicae (Sulzer) is a polyphagous pest. It can harm radish, cabbage, rape, mustard, blue, eggplant, pepper, tomato, melon, beans, spinach, etc. on vegetables, and peach, plum, apricot, cherry, etc. on fruit trees. [Identification of pests] Adult aphids and nymph aphids gather on the back of leaves to suck sap, causing the affected leaves to turn yellow and shrivel. If the cluster gathers in the tender stems and pedicels of seed vegetables, the pedicels are twisted and deformed. Myzus persicae can also transmit viral diseases. peach
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