Prevention and control of onion blight in summer
In the rainy season of high temperature and humidity in spring and summer, epidemic onion blight is easy to break out, resulting in wilting and even decay of onion leaves, resulting in serious losses, so it is necessary to do a good job in prevention and control.
In the rainy season with high temperature and humidity in summer, it is easy to break out epidemic onion blight, which can make the originally green red onions become macular in a few days, then turn white, the onion leaves droop, and even rot, causing serious losses. Onion blight mainly harms onion leaves and pedicels. Green and white disease spots appeared at the initial stage of onion leaf infection, which expanded into gray-white spots, spread longitudinally along the onion leaves, and soon became long white spots, with a width exceeding half of the circumference of onion tubes, or even larger; causing onion leaves to droop and wither; during rainy periods or when humidity was high, the disease grew white cotton hairy mold; white hairs disappeared when the weather was dry, but cotton-hairy white mycelium could still be seen on the inside of onion tube leaves when torn open. The prevention and treatment of the disease should be done well in summer:
The main results are as follows: 1. High border and deep ditch cultivation, ditch drainage, timely drainage in wet and rainy days to reduce field humidity.
2. spraying foliar fertilizer at the right time, increasing phosphorus and potassium fertilizer and trace element fertilizer, avoiding partial application of nitrogen fertilizer, and applying plant ash is also beneficial to improve disease resistance.
3, according to the weather change, timely spray control, can use 25% Bunker bacteria 1000 times liquid or 25% metalaxyl manganese zinc liquid 2 times 3 times, 7 times once every 10 days, require comprehensive and thoughtful spray, wet spray through.
4. The seriously diseased plants in the field should be thoroughly removed and destroyed to prevent the spread of the disease.
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Processing technology of salty garlic rice
Garlic is processed into salty garlic rice, which has simple equipment and remarkable economic benefits, and is quite popular in the international market. 1. Technological process material selection → split → soaking → peeling → rinsing → grading → ironing → cooling → rinsing → pickling → finishing → matching soup → barrel → finished product. Second, the method of operation 1, seed selection. Garlic is required to be mature, dry, clean, with a complete outer skin, no moth, no mildew, and eliminate garlic that is too small and single-headed. 2. Split and soak. Artificial division, elimination of garlic
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Six key points after planting spring eggplant in big arch shed
The main results are as follows: 1. To cultivate spring eggplant in a large arch greenhouse, after planting eggplant seedlings, the greenhouse should be closed to keep warm, keeping the temperature in the greenhouse at 28 ℃ ~ 30 ℃ during the day and 15 ℃ ~ 20 ℃ at night. After slowing down the seedlings, attention should be paid to ventilation so that the temperature in the greenhouse should be maintained at 23 ℃ ~ 25 ℃ during the day, generally no more than 33 ℃. Second, fertilizer and water pipe protection in the case of good soil moisture, the door eggplant walnut as little as possible before watering, in order to increase the ground temperature and prevent flowers and fruits, when the door eggplant eggs are large, combined with watering, topdressing urea 10 kg per 667 square meters, depending on the soil moisture
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