MySheen

Red shellfish with ginger sauce

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Raw materials: 250g fresh red shellfish, 10g ginger rice, 30g vinegar, 50ml soy sauce, 4g sesame oil, 1g salt, 2g monosodium glutamate. The production process: 1, wash the red shellfish, add a little water and baking soda powder in the basin, soak for 1 hour, rinse the soda on the red shellfish with clean water and slice it into thin slices. 2. Put ginger rice into a bowl and add soy sauce, vinegar, monosodium glutamate and sesame oil to make flavor sauce. 3. Heat the spoon, pour in water and bring to the boil, then drop into the red shellfish.

Raw material:

250g fresh red shellfish, 10g ginger rice, 30g vinegar, 50ml soy sauce, 4g sesame oil, 1g salt, 2g monosodium glutamate.

Production process:

1. Wash the red shellfish, add a little water and baking soda powder in the basin and grasp well. After soaking for 1 hour, rinse the soda on the red shellfish with clean water and slice into thin slices.

2. Put ginger rice into a bowl and add soy sauce, vinegar, monosodium glutamate and sesame oil to make flavor sauce.

3. Heat the spoon, pour in the water and bring to the boil, drop into the red scallops, fish into the clean plate, serve with the sauce and serve.

Flavor characteristics:

The color is red, tender and refreshing.

 
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