Parsley
Special function: the flavor of spice is very strong, and the leaves and petioles eat clear intestines and strengthen the stomach. Every 100g edible petiole contains calcium 160mg, phosphorus 61mg, iron 8.5mg and vitamin C6 mg. Edible leaves contain 61 mg of calcium, 71 mg of phosphorus, 0.4 mg of iron and vitamin C29 mg. Fast-growing, heat-resistant, disease-resistant and less medicine are natural green health vegetables.
Variety characteristics: agronomic characters: the petiole of parsley is slender and all green. Plant height 45~50cm, fast growth, about 50 days after planting, harvested with roots, tied into small handfuls on the market. Cultivation is suitable for direct seeding and close planting. 3cm × 3cm seedlings, sowing in high temperature and rainy season, need to support a bow-shaped shed, covered with old greenhouse film, rolled up on both sides for ventilation, shade and rain protection. Overwintering production is easy to pick moss and must be harvested in time.
Parsley with economic, ecological and social benefits can be sown all the year round, with fast growth, disease resistance, low investment and high output value. It is a popular variety with large market demand and promotion prospects.
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Processing of sweet and sour crisp ginger
The sugar and vinegar impregnation processing of vegetables is often processed with garlic, cucumber, radish, ginger and other raw materials, and the technological process includes: raw material treatment, draining to dry, adding liquid impregnation into the tank and preservation. The pickling method is as follows: 1. Raw material pickling: select fresh tender ginger, wash, scrape off ginger skin, or use a grinding wheel with rubber head to remove ginger skin due to friction and rinse clean. Marinate with salt, first add a thin layer of salt to the pool or tank. One layer of salt, one layer of tender ginger, with 20% salt, pour the tank regularly to make
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High-yield and high-efficiency planting model of garlic and ginger
This model is suitable for watering garlic in autumn sowing area. The yield of ginger, garlic mu, garlic moss and garlic per mu is 2500m / mu, 500kg / mu and 1000kg / mu, respectively. Planting form: make the bed from east to west, the width of the bed is 1 meter, plant 4 rows of garlic, cover 2 rows of ginger. Garlic is planted in large and small rows, with large row spacing of 30 cm, small row spacing of 20 cm, plant spacing of 6-8 cm, and 3. 3-35000 plants per mu. 2 rows of ginger are interplanted between large rows of garlic, with a row spacing of 50 cm and a plant spacing of 12-15%.
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