Katina purple pepper
Katina purple pepper can maintain good fruit setting under the conditions of high temperature and low temperature. The fruit is hard and resistant to storage and transportation. The fruit has a high ratio of pericarp, neat fruit shape, compact and vigorous growth. The fruit color changes from purple to red with a long period. The fruit is easy to pick, early ripening and high yield. It can resist TMO virus. It is suitable for planting in early spring, summer and autumn. It has been imported from the Netherlands by Shanghai seed Company.
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Avoid green onion, short and thin air, management can not be loose in the coming year.
Green onions are one of the indispensable varieties of vegetables on the dining table. In the eyes of consumers, green onions which are white, long, thick and not easy to be hollow are really good onions. First, the reason why green onions are short, thin and easy to be hollow 1. Variety type. Green onions can be divided into two types: long white and short white. The length of green onions is related to the variety. Changbai varieties should be used in production. 2. Soil quality and cultivation conditions. The soil of the selected plot is heavy, shallow and not fine, the soil is not cultivated in time during the growth period, and the soil under the root is not timely.
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Fried shredded eel with parsley
Practice: 1. Slaughter eel, wash and shred. Shredded eel with salt and cooking wine to taste and fishy. 2. Remove the tendons and shred the celery and cut the parsley. 3. Put peanut oil in the pan, heat the oil and add shredded eel, stir-fry until half-cooked, add shredded celery, shredded onions and lilies, stir well and pour out. 4. Heat the oil in the pan, add the above ingredients, sprinkle with cooking wine, season with sugar, pepper noodles and salt, thicken, then add parsley and stir well.
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