MySheen

Guangshu 98

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Characteristics: top leaf light brown, leaf shape light complex, leaf vein purple, stem green purplish, plant shape creeping, potato peel orange, potato meat orange, potato shape swelling more beautiful, medium storability, good sprouting. The dry matter rate is 19.56%, the taste is 63.6 points, the carotene content of fresh potato is high, 10.97 mg per 100 g, the starch rate is 9.54%, and the vitamin C content is 17.92 mg per 100 g. Medium resistance to potato blast. Participated in the regional test of provincial special group in 2002 and 2003, the average yield of fresh potato was 2367.4 kg per mu.

Characteristics: top leaf light brown, leaf shape light complex, leaf vein purple, stem green purplish, plant shape creeping, potato peel orange, potato meat orange, potato shape swelling more beautiful, medium storability, good sprouting. The dry matter rate is 19.56%, the taste is 63.6 points, the carotene content of fresh potato is high, 10.97 mg per 100 g, the starch rate is 9.54%, and the vitamin C content is 17.92 mg per 100 g. Medium resistance to potato blast. Participated in the provincial special group regional test in 2002 and 2003, the average yield of fresh potato was 2367.4 kg per mu, 49.48% higher than that of the control variety Guangshu 111, and the average yield of dry potato was 473.6 kg per mu, 5.18% higher than that of the control variety Guangshu 111.

Suitable area: suitable for water saving, dry land planting in summer and autumn, and attention should be paid to the prevention and control of potato blast.

 
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