MySheen

Fish Head en Casserole

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Fish head, descaling and washing, a little spring onion and ginger. Tofu is indispensable. The head of the fish is too big to change the knife, otherwise it is inconvenient to eat. Prepare the wok, put the oil, and the oil should be hot. Put clear water in the casserole for use. Add spring onions and ginger and stir-fry. Stir-fry the fish head and put a little cooking wine. And put it in the casserole. Add the tofu to the boil. Simmer with salt and simmer for 10 minutes.

A fish head, scale-washed, a little onion ginger. Tofu is indispensable.

If the fish head is too big, change the knife, otherwise it will be inconvenient to eat. Prepare the wok, drain the oil, heat the oil. Put water in the casserole for later use. Add onion and ginger, stir-fry. Stir fry the fish head and add a little cooking wine. Put it in the casserole. Add the tofu after boiling.

Add salt and simmer for 10 minutes.

 
0