Sauteed Crab ginger
Fujian cuisine
[raw material / seasoning]
500 grams of crab, 5 tablespoons of flour, 3 pieces of garlic (smashed), 2 strips of onions (chopped), 4 slices of ginger (chopped), 1 tablespoon of soy sauce, appropriate amount of cornflour, sesame oil, vinegar and rice wine.
[production process]
① cut the crabs, wash and cut into pieces, and set aside.
② mix vinegar, soy sauce and cornflour and set aside.
③ heat oil pan, add garlic and ginger to stir-fry, then add crab pieces and seasoning to stir-fry for a while, drop in rice wine, add green onions and sprinkle with sesame oil.
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