MySheen

Sauteed Crab ginger

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, [cuisine] Fujian cuisine [raw material / seasoning] 500 grams of crab, 5 tablespoons of flour, 3 pieces of garlic (smashed), 2 strips of spring onions (sliced), 4 slices of ginger (chopped), 1 tbsp soy sauce, appropriate amount of cornflour, sesame oil, vinegar and rice wine. [production process] ① will cut the crab, wash and cut into pieces and set aside. ② mix vinegar, soy sauce and cornflour and set aside. ③ heat oil pan, add garlic and ginger to stir-fry, then add crab pieces and seasoning to stir-fry for a while, drop in rice wine, add green onions, sprinkle

Fujian cuisine

[raw material / seasoning]

500 grams of crab, 5 tablespoons of flour, 3 pieces of garlic (smashed), 2 strips of onions (chopped), 4 slices of ginger (chopped), 1 tablespoon of soy sauce, appropriate amount of cornflour, sesame oil, vinegar and rice wine.

[production process]

① cut the crabs, wash and cut into pieces, and set aside.

② mix vinegar, soy sauce and cornflour and set aside.

③ heat oil pan, add garlic and ginger to stir-fry, then add crab pieces and seasoning to stir-fry for a while, drop in rice wine, add green onions and sprinkle with sesame oil.

 
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