The best epidemic prevention procedure for chickens
1. Before eating, the chicks were sprayed with streptomycin or nasal drops of 2000-4000 units each to prevent respiratory diseases.
At the age of 2.1 days, the turkey herpesvirus vaccine was injected subcutaneously with 0.2 ml solution to prevent Marek's disease.
3.3-day-old drinking water with 0.01% potassium permanganate to prevent digestive tract diseases.
At the age of 4.5 days, the garlic was chopped and mixed into the feed to feed the chickens, or half a piece of ground oxytetracycline per kilogram of feed was added for 7 days to prevent white dysentery.
Newcastle disease Ⅱ attenuated vaccine was used to prevent chicken plague by nasal or eye drops at the age of 5.7 days. At the same time, inoculate fowlpox quail attenuated vaccine to prevent fowlpox.
At the age of 6.14 days, unresponsive chicks were inoculated with quail attenuated fowlpox vaccine.
At the age of 7.15 days, 1.5 grams of chlorophenylguanidine were added to the feed for 7 days for 10 days. Drink 0.01% dysentery aqueous solution for 7 days at intervals of 3 days, and then take 7 days to prevent coccidiosis.
8. At the age of 1 month, the attenuated strains of Newcastle disease strain Ⅱ were repeatedly inoculated to strengthen the immunity to chicken plague virus.
At the age of 9.2 months, 0.1 ml of Newcastle disease I attenuated strain was inoculated or injected subcutaneously, and 2 ml aluminum hydroxide vaccine of avian cholera was injected intramuscularly to prevent chicken plague and avian cholera.
At the age of 10.3 months, chickens were given internal administration of Qushanling to dispel chicken parasites and drink water with 0.2 grams or 1% aqueous solution per kilogram of body weight.
11.Aluminium hydroxide vaccine of avian cholera was injected intramuscularly at the age of 5 months and 8 months, and then twice a year.
12.9-month-old Newcastle disease I attenuated vaccine and fowlpox quail attenuated Phytophthora were inoculated once a year.
- Prev
Experience of using drugs for respiratory diseases in chicken in winter and spring
There are many causes of respiratory diseases in chickens, which can be divided into non-infectious and infectious causes. Starting from Cold Dew every year, the temperature difference between day and night increases, and most farmers reduce ventilation time in order to keep warm, coupled with unreasonable chicken house design and unreasonable vaccine immunity and other factors, respiratory diseases have perplexed the majority of farmers for a long time. Analysis of the causes of the disease poor ventilation in the breeding and management chicken house. The concentration of harmful gases such as carbon dioxide exhaled by chickens, ammonia and hydrogen sulfide produced by feces, carbon monoxide from incomplete combustion of coal, and oxygen increased.
- Next
A brief discussion on the causes of biting and fighting in pigs and the preventive measures
In recent years, with the continuous development of large-scale pig farming, in the environment of raising more than one pig in a circle, the phenomenon that pigs bite each other is more common when pigs are just grouped, and the incidence of fattening pigs with 20-40 kg is generally higher. At first, only a few pigs bit each other in the same column, mainly biting the head and tail. After the bite, the blood flowed out, and the pigs became addicted to blood, and gradually many heads bit each other and became more severe. The bitten pig curled up in the corner with a poor appetite, affecting weight gain and seriously injured such as
Related
- On the eggshell is a badge full of pride. British Poultry Egg Market and Consumer observation
- British study: 72% of Britons are willing to buy native eggs raised by insects
- Guidelines for friendly egg production revised the increase of space in chicken sheds can not be forced to change feathers and lay eggs.
- Risk of delay in customs clearance Australia suspends lobster exports to China
- Pig semen-the Vector of virus Transmission (4)
- Pig semen-the Vector of virus Transmission (3)
- Five common causes of difficult control of classical swine fever in clinic and their countermeasures
- Foot-and-mouth disease is the most effective way to prevent it!
- PED is the number one killer of piglets and has to be guarded against in autumn and winter.
- What is "yellow fat pig"? Have you ever heard the pig collector talk about "yellow fat pig"?