MySheen

Control of Common Diseases of Fructus Schisandrae Chinensis

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Fruit rot and control of schisandra fruit surface with brown or black spots, later black. Control method: spray 500-600 times solution of 50% ammonium bromide every 10 days for 3-4 times continuously. The root rot of schisandra chinensis and its control mostly occurred from early may to early august. After the disease, the root and surface contact rotted, the root bark fell off, and the plant died a few days later. Control methods: 1:1:100 Bordeaux mixture can be used to irrigate roots. Fruit blight and its prevention and control

Fruit rot of Schisandra chinensis and its control

The fruit has brown or black dots on the surface and becomes black later. The method of prevention and control is to spray 500-600 times of 50% Dysenamine every 10 days, 3-4 times continuously.

Root rot of Schisandra chinensis and its control

Most of them occurred from early May to early August. After the disease, the root rotted and the root bark fell off, and the plant died a few days later. Prevention and treatment: root irrigation can be done with Bordeaux solution of 1-100 Bordeaux.

Leaf blight of Schisandra chinensis and its control

Most of them occurred from late May to mid-July, and the disease spot was withered yellow. In the early stage, it began to occur from the tip of the leaf, gradually expanded and spread, and when it was serious, the whole leaf withered and died. The disease is serious when there is high temperature and humidity and poor ventilation. Prevention and treatment methods: 400,500 times of Dysen zinc and 1500 times of topazine spray can be used, preferably in late April before the disease, once a week, even 2-3 times can also be sprayed with Bordeaux solution once a day.

 
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