Harvest and processing of Schisandra chinensis
Harvest is carried out from late August to early October, and it is harvested as it matures. During processing, the fruit can be sun-dried or oven-dried, the temperature is reduced to 40-50 DEG C at 60 DEG C when the fruit is half-dried, the fruit is moved outdoors to be sun-dried when the fruit is 80 percent dry, and the black grains can be picked out by rubbing off the fruit stalks and stored.
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Harvest, processing and use of Schisandra chinensis
Harvest and processing: a large number of fruits are produced 4-5 years after planting. When the fruit is purplish red from September to October, it is picked with ripening, dried or dried, rubbed to remove the stalk, and the black grains are picked out for storage. Usage: 1. It is used in medicine with ripe fruit: it has the function of tonifying qi and lung, nourishing kidney, astringent essence, promoting fluid, stopping diarrhea and sweat. It mainly treats wheezing cough, spontaneous sweating, spermatorrhea, insomnia, chronic diarrhea, thirst and other diseases. Prescription: (1) neurasthenia, insomnia: Schisandra 15-25k, water decoction. Or use Fructus Schisandrae 50g, break it, use 5
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Diseases of Schisandra chinensis
The common diseases in Schisandra chinensis cultivation are root rot, leaf blight, powdery mildew and so on. When using pesticides in disease control, the varieties of pesticides registered by the Drug Inspection Institute of the Ministry of Agriculture and allowed by the state must be selected to prevent the adverse effects of pesticides on the growth of Schisandra chinensis and the residual harm of highly toxic pesticides. First, the symptoms of root rot: the disease usually occurs from May to August. At the beginning of the disease, the epidermis at the junction of the root and the ground blackened, further cortical decay, shedding, forming a ring, the leaves wilted, and the whole plant died a few days later. Cause: cause of disease
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