Harvest, processing and use of Schisandra chinensis
Harvest and processing: a large number of fruits are produced 4-5 years after planting. When the fruit is purplish red from September to October, it is picked with ripening, dried or dried, rubbed to remove the stalk, and the black grains are picked out for storage.
Purpose:
1. It is used in medicine with ripe fruit: it has the function of tonifying qi and lung, nourishing kidney, astringent essence, promoting fluid, stopping diarrhea and sweat. It mainly treats wheezing cough, spontaneous sweating, spermatorrhea, insomnia, chronic diarrhea, thirst and other diseases.
Prescription:
(1) neurasthenia, insomnia: Schisandra 15-25k, fried with water. Or use Fructus Schisandrae 50g, break it, soak it in 500g liquor for 7 days, drink one cup (about 10ml) each time, twice a day.
(2) Kidney deficiency spermatorrhea: 500g Schisandra chinensis was washed, soaked in water, enucleated, filtered with gauze, 1kg added, boiled into ointment, and stored in a bottle. Take 1-2 tablespoons daily.
(3) ulcers and ulcers, skin and flesh want to fall off: Fructus Schisandrae fried, external application at the end of the study, can be preserved as before.
two。 Schisandra decoction: take Schisandra chinensis 5g, Su stem 5g, ginseng 5g, add appropriate amount of water, decoct until Schisandra chinensis and ginseng swell through, remove dregs, take juice and add 100g sugar. Drink in portions.
It is suitable for the treatment of cough, chest tightness, thirst, lack of qi and fatigue due to yin deficiency of lung and kidney.
Schisandra chinensis contains volatile oils, organic acids, vitamins, sugars and resins.
Schisandra chinensis is the scaffolding material in the semi-shade of the garden. it can also be planted on the shady side of the mountain and stone, allowing it to be entangled, rewarding its white or pink fragrant flowers and red ears. Or the ground is covered with material, etc.
There are 25 species of this genus, and there are about 20 species in China. As an authentic Schisandra chinensis, there are also mature fruits of Schisandra chinensis, similar to Schisandra chinensis, but with narrow leaves, orange or orange flowers, solitary leaf axils, 10-15 stamens, 2-3 times that of Schisandra chinensis. Its medicinal materials are commonly known as Fructus Schisandrae. Production in China and Sichuan, Yunnan and other places.
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Propagation methods of Schisandra chinensis
The method of reproduction. In addition to seed reproduction, wild Schisandra chinensis mainly propagates by walking stems underground. In artificial cultivation, the methods of cutting, striping and seed propagation are often used, but it is difficult to take root and it is not as good as seed propagation. The method of seed propagation is simple and easy, and a large number of seedlings can be obtained in a short time. 1. Seed selection: the seeds of Schisandra chinensis should be selected during autumn harvest, and the ears with large and uniform fruit grains should be left for seed, dried and kept separately. Do not roast, bake or stir-fry when dry. Can be dried or overcast
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Harvest and processing of Schisandra chinensis
Harvesting was carried out from late August to early October, and harvested along with ripening. It can be dried in the sun or dried at 60 ℃ at room temperature. When Schisandra chinensis is half-dry, lower the temperature to 40-50 ℃. When it is 80% dry, move it outside to the sun to be fully dry. Rub the fruit stalk and pick out the black grains and store them in storage.
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