Field cultivation and fertilization measures of Schisandra chinensis
Schisandra chinensis is a medicinal plant with high economic value. at present, Schisandra chinensis is mainly sold in the wild, and the number of artificial cultivation is very small. at the same time, the market demand of Schisandra chinensis is very large, and the price is relatively stable. Collecting wild Schisandra chinensis is far from being able to meet the market demand, so the artificial cultivation of Schisandra chinensis is being developed in many areas.
The cultivation of Schisandra chinensis is different from the general field crops, there are relatively strict requirements on the use of fertilizer. Schisandra chinensis soil should be kept moist after transplanting and should be irrigated in time during drought and once a year before freezing to facilitate overwintering. It is necessary to apply mature organic farm manure once before freezing in autumn (500ml 700 kg farm manure per mu, ripened by Gymboree microbial starter, and then mixed with about 20 kg Gymboree microbial fertilizer). This saves a lot of cost than applying 20003000 kg farm manure per mu, but it is far better than applying farm manure alone. Quick-acting fertilizer is applied in mid-May and mid-July every year. Ditch application and irrigation were used.
The fruits of Schisandra chinensis cultivated by the above methods are large and uniform, the yield is obviously increased, the quality is improved, and the plant disease resistance is enhanced (resistance to leaf blight, root rot and fruit rot). And greatly reduced the cost of planting, farmers got the real benefits.
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A new method of raising seedlings of Schisandra chinensis
Schisandra chinensis is a perennial vine of Magnoliaceae, which is used in medicine with ripe and dry fruit, commonly known as Schisandra chinensis, which has the effects of invigorating the lung and relieving cough, tonifying kidney and astringent essence, replenishing qi and promoting fluid. There are Schisandra chinensis and Schisandra chinensis in the same genus, and Schisandra chinensis is the best in its efficacy and commercial value. Judging from the current market situation, the prospect of developing Schisandra chinensis is very broad. A new method of raising seedlings of Schisandra chinensis by using open space is introduced in this paper. The experiment was conducted in Tumen Village, Yongquan Village, Jiucaigou Township, Xiuyan County. The test area is 1 mu and the soil quality is
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Artificial cultivation of Schisandra chinensis
Schisandra chinensis is a perennial deciduous woody vine of Magnoliaceae, mainly produced in Jilin, Liaoning and Heilongjiang provinces. The quality of Schisandra chinensis produced in Jilin and Liaoning is the best, which is known as "Liao five flavors". Used in medicine with ripe fruit. Schisandra chinensis is a kind of multi-functional and multi-purpose economic plant for both medicine and food, which has the effects of tonifying qi, nourishing kidney, collecting lungs, promoting fluid, improving intelligence and calming the mind. In recent years, the supply of Schisandra chinensis falls short of demand, and the price has been rising all the way, but there is still no stock. Schisandra chinensis was mainly collected in the wild in the 1970s and 1980s, and in the 20th century
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