Prevention and treatment of mushroom wood infection by Lentinus edodes small fungi
In the process of edible fungus cultivation, small fungi infected with substitutes, such as Trichoderma, Penicillium, Aspergillus, slime mold and so on. Under suitable conditions for growth and reproduction, wood segments can also be infected. The morphological characteristics and occurrence regularity of these small fungi are introduced in Pleurotus ostreatus and mushrooms, and the prevention and control methods are slightly different due to different cultivation forms: small fungal infections are found in any part of the mushroom wood. Kerosene blowtorch can be used to burn the bacteria to death, and then apply a layer of 5%-10% lime water or kerosene or diesel oil on the infected site, which can effectively prevent the reinfection of small fungi.
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Baking and Storage of dried Lentinus edodes
At present, Lentinus edodes with bag material has become a pillar industry for rural economic development in many mountainous areas. However, in the process of Lentinus edodes cultivation, due to untimely management, or abnormal climate and large temperature difference, it is easy to form some deformed or inferior Lentinus edodes (collectively referred to as vegetable mushrooms). If these inferior mushrooms are not treated, they will directly enter the market as fresh mushrooms, the price is very low, and the market is not smooth. If it is roasted into dried mushrooms, it can not only appreciate, but also sell well. However, some farmers due to improper baking methods, the same dried mushrooms, the price is often several times different. Over the past few years, the author has been interested in baking.
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Methods of controlling Lentinus edodes and Pleurotus ostreatus
Pleurotus ostreatus, alias hemostatic fan mushroom. Taxonomically, it belongs to basidiomycetes subphylum, stromatomycetes, Umbellifera, Agaricaceae, Pleurotus ostreatus. The fruiting body is clustered or clustered, showing imbricate growth, the cap is 1-3 cm in diameter, tough, reniform or semicircular, early white, then dark yellow or cinnamon, the surface split into wheat bran-like scales, the margin involute. The stalk is lateral, thick, short and solid, the same color as the cap, and the surface is covered with small scales. The folds are narrow, dense, yellow or cinnamon, and become darker after drying, with transverse veins connecting the folds. This fungus often occurs on mushroom wood-it is highly rotten.
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