Mushroom stalk processing Lentinus edodes loose body price doubled
Raw material formula: 100 kg of Lentinus edodes stalk, 4-6 kg of high-quality soy sauce, 3-4 kg of sugar, 2-3 kg of peanut oil, 5 kg of onions, 0.2 kg of monosodium glutamate, 4 kg of yellow rice wine, 0.6 kg of refined salt, ginger, fennel, food pigment and five-spice powder.
Second, raw material treatment: choose non-sawdust, non-moth moldy Lentinus edodes stalk, cut into 1 cm size, rinse with clean water, soak for 1-2 days, make it fully absorb water and soften.
Third, pre-boil: put the soaked mushroom stalk in a pot and boil, simmer for a few hours, mash it with a mallet, rub it, remove it and drain it, and mash it into a high-speed mixer to form a silk.
4. Stir-fry: put the filamentous mushroom stalk in an iron pan, stir-fry it with a gentle fire, stir-fry and knead with a shovel, stir-fry to a semi-dry fiber shape, then take out and spread it on a bamboo sieve, cool and add ingredients.
Boil ingredients: heat peanut oil, add ginger and fry for a while, add soy sauce, salt, fennel and other seasonings, simmer for 30 minutes, filter and add monosodium glutamate.
6. Roasting: the semi-finished products of Lentinus edodes are roasted in the pot, stir-fry frequently, stir evenly, so that the fibers are all separated and loose, and the moisture is not more than 16%. Start the pot, pack them in plastic food bags and keep them sealed.
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Three-dimensional cultivation technique of Lentinus edodes in small shed and large bag
Lentinus edodes is of good quality and is formed by the bag material of Lentinus edodes in a special environment. Lentinus edodes has higher nutritional and commercial value than Lentinus edodes, so it is called Lentinus edodes. Lentinus edodes is a treasure of edible mushroom series. High protein, low fat, it contains more than a dozen amino acids and a variety of nutrients needed by the human body, good taste, delicious taste, no pollution, but also can prevent and treat a variety of diseases, and has a high anti-disease effect, known as anti-cancer recruits, the international market, supply exceeds demand. Lentinus edodes can be sold fresh, dried and stored for export and domestic sale.
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Production Technology of Industrial Lentinus edodes
Lentinus edodes is composed of mycelium and fruiting body. The mycelium is formed by spore germination, white fluffy, with transverse septum and branches, 2 ~ 4 nm in diameter, the mycelium grows and propagates continuously with each other, and the synthetic mycelium is cobweb-shaped. The mycelium is the vegetative organ of Lentinus edodes, which is equivalent to the roots, stems and leaves of higher plants. Any part of the tissue of Lentinus edodes is composed of hyphae, which can germinate new hyphae under suitable conditions, and grow and differentiate into fruiting bodies (Lentinus edodes). The fruiting body of Lentinus edodes is
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