Processing of several kinds of Lentinus edodes seasoning
1. Lentinus edodes soup
Mix 100g Lentinus edodes powder, 350g salt, 100g sugar, 80g monosodium glutamate and 1g white pepper. The soup can be used as seasoning for noodles, fast food, dumplings, wonton and other foods. it can also be used as seasoning and seasoning for all kinds of salad dishes and Vegetable Soup.
two。 Lentinus edodes soy sauce
① raw material formula. Lentinus edodes concentrate 100L, salt 25kg, Zanthoxylum bungeanum 100g, pepper 100g, star anise 150g, ginger 750g, high quality soy sauce 5kg, citric acid 0.1kg, sodium benzoate 50g. The main points of ② production. Select non-moldy and silt-free Lentinus edodes stalk or sub-dried Lentinus edodes 100kg, crush them into particles, add water 300kg, heat them in an aluminum pot to 70-80 ℃, keep for 60 minutes, and filter the filtrate with 4 layers of gauze. The filtrate is sucked into a vacuum concentrator, heated and concentrated under the vacuum condition of 80kpa, and finally concentrated to a refraction of 30%. The ingredients in the formula are added to the concentrate, heated to 75 ℃, filtered, clarified, sterilized, and then sealed and stored in sterilized bottles or flexible plastic bags. The product is rich in nutrition and has a special sauce flavor of Lentinus edodes.
3. Lentinus edodes chili sauce
① raw material formula. Take Lentinus edodes 1kg, fresh red pepper 1kg, sesame oil 50g, salt right amount. The main points of ② production. First, wash the dried mushroom material to dry, grind it into a fine powder, add the right amount of water to the pot, slowly heat it over low heat and cook it into a rotten paste. Then wash the fresh chili peppers to dry, chop them fine or grind them into mud with a grinder and set aside. Then pour shiitake mushroom paste, mashed chili pepper, sesame oil and salt into a plate (basin) and mix well, put them into a container and seal. The product has mushroom flavor and spicy taste, can not only be used as seasoning, but also can be eaten alone, so it is a good product for home travel.
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Three methods of inoculation can produce high yield of Lentinus edodes
Dense inoculation: increase the fungus point of Linden, the multiple bacteria area will be large, and the hyphae can be infiltrated into Tilia wood in a short time. The gas exchange between Linden and the outside world mainly depends on absorbing and evaporating water. The alternating water movement of dry and wet can make the interior of Linden get enough oxygen and make the hyphae go deep into the food of Linden, so as to accelerate the maturation of Linden and reduce the probability of infection by miscellaneous bacteria. Deep inoculation: if the seed hole is deep, there are more bacteria, which is beneficial to enhance the drought resistance and reduce the stimulation of the external temperature difference to the seed block at the bottom of the seed hole. Intraspinal hyphae
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Three-dimensional cultivation technique of Lentinus edodes in small shed and large bag
Lentinus edodes is of good quality and is formed by the bag material of Lentinus edodes in a special environment. Lentinus edodes has higher nutritional and commercial value than Lentinus edodes, so it is called Lentinus edodes. Lentinus edodes is a treasure of edible mushroom series. High protein, low fat, it contains more than a dozen amino acids and a variety of nutrients needed by the human body, good taste, delicious taste, no pollution, but also can prevent and treat a variety of diseases, and has a high anti-disease effect, known as anti-cancer recruits, the international market, supply exceeds demand. Lentinus edodes can be sold fresh, dried and stored for export and domestic sale.
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