Symptoms of upper digestive tract disease in dogs
The digestive system is divided into the upper digestive tract of the mouth, esophagus, stomach, liver, spleen and pancreas, while the small intestine, large intestine, rectum and anal lower digestive tract. Each part has its own special problems, and it is best to analyze them separately:
Stomach: stomach disease can be divided into two aspects: acute (sudden serious disease) or chronic) long-term but mild problems. Signs of colic (stomachache) include:
Sob, back bent into a bow, tenderness in the abdomen.
Symptoms of acute diseases include:
Vomiting (often dry retching); slow response, lack of appetite and acute abdominal pain; thirst but vomiting water vomiting soon after eating.
chronic disease
Mainly for intermittent vomiting at different times after eating.
How to treat it?
If it is suspected that the dog has stomach trouble, consult a veterinarian as soon as possible. Treatment depends on accurate diagnosis. Baitos preparation can be used at home to relieve vomiting before consulting a veterinarian.
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How to prevent and cure the "water poisoning" of fish
The water body is the air for fish to live. In recent years, due to water pollution (such as dissolved oxygen exceeding the standard. The metal exceeds the standard. The water body is lack of oxygen, etc.), which makes the fish suffer from water poisoning, resulting in a large number of deaths. The following methods can be used for the prevention and treatment of water poisoning in fish bodies. Excessive dissolved oxygen in water will cause eutrophication of water body and cause many diseases such as bubble disease in fish. 1. Due to the application of too much unfermented fertilizer in the harmful and symptomatic water body, fine methane and sulfidation are decomposed at the bottom of the pond.
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1 Storage 1.1 suitable container honey is a weakly acidic liquid, contact with metal will oxidize, so it is necessary to use non-metallic containers (except stainless steel buckets), such as tanks, wooden buckets, non-toxic plastic buckets, etc., but wash and dry. Honey storage sites can be established in areas with high honey production. The storage container should be clean and dry, the honey storage should not be too full, and 25% to 30% of the space should be set aside during transportation to prevent the honey fermentation from overflowing or bursting the container when heated. The room temperature of honey storage should be kept at
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