"Fuba" pear
Characteristics: large fruit, average 202.7 grams per fruit, maximum fruit weight 247.0 grams, gourd type. The pulp juice is rich in sour and sweet taste, few stone cells, and has a delicate fragrance. Harvested in the first ten days of August, it is an excellent fresh food variety.
Main points of cultivation: strong adaptability, higher resistance to wind and drought, and high requirements for soil.
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Peach treasures-not soft peach
The non-soft peach tree has strong potential, strong sprouting ability and high branching ability. The medium, long and short fruit branches can bear fruit, the leaves are large and thick, the flower buds are easy to form, the florescence is medium, and self-pollination bears fruit. Unisexual fruit, the fruit is nearly round, the suture is shallow, the fruit hair is thin and short, the fruit color is more than 95%, the skin is not easy to peel off, the meat is crisp and tender, the juice is sweet and sweet, and the flavor is unique. The fruit matured in late June and the development period was 95 days. Average fruit weight 280 grams, large fruit weight 550 grams, soluble solids 158%, soluble sugar 135%
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Processing of three kinds of peach products
Preserved peaches. Select hard and fleshy white peaches or yellow peaches as raw materials, put the fresh peaches in an iron frame, put them in a boiled 2% Murray 4% caustic soda solution, and shake for 30 seconds for 60 seconds. Remove and stir in clean water until the epidermis falls off and break in half along the suture line. Dig out the core, rinse in clean water, remove the peach pieces and drain. Soak the peach meat in 0.2% Mel 0.5% sodium bisulfite solution for 4 hours to turn the peach meat into milky white. Take 15 kg of water, 22 kg of sugar and 1 of citric acid.
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