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Key points of cultivation of Frost Red Honey Peach

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Frost red peach has the characteristics of high germination rate and strong branching ability, with long fruit branches accounting for 75.6%, medium fruit branches accounting for 18.5%, and short fruit branches accounting for 5.9%. The fruit setting rate of self-pollination was 30.5%, and there was no physiological fruit drop. The fruiting rate of grafted seedlings reached 100% in the second year, with an average yield of 24.8 kg, and the highest yield in the fourth year was 52.5 kg. Shuanghong honey has strong adaptability, can get a bumper harvest in the mountains and thin land, and shows strong salt resistance. The main points of cultivation techniques of Frost Honey are introduced as follows. First, the density of the garden

Frost red peach has the characteristics of high germination rate and strong branching ability, with long fruit branches accounting for 75.6%, medium fruit branches accounting for 18.5%, and short fruit branches accounting for 5.9%. The fruit setting rate of self-pollination was 30.5%, and there was no physiological fruit drop. The fruiting rate of grafted seedlings reached 100% in the second year, with an average yield of 24.8 kg, and the highest yield in the fourth year was 52.5 kg. Shuanghong honey has strong adaptability, can get a bumper harvest in the mountains and thin land, and shows strong salt resistance. The main points of cultivation techniques of Frost Honey are introduced as follows.

1. The density of the garden should be 3 × 4 m in plain and 2.5 to 3 × 3 to 4 m in hilly land.

Second, the height of the fixed trunk is 40 to 50 centimeters in the plain and 30 centimeters in the hills. It is appropriate for the tree shape to be naturally happy with multiple main branches. Leave 3 to 5 main branches, and the angle between the main branch and the trunk is controlled at 60 to 70 degrees. In order to prevent the late result part from moving out too quickly, attention should be paid to controlling the front and back when pruning.

Third, pay attention to flower thinning and fruit thinning. This variety has a large number of flowers and no physiological fruit drop phenomenon. In order to improve fruit quality, flower thinning and fruit thinning is very important. First of all, part of the inflorescence should be thinned in time at the flowering stage, and then the first fruit should be thinned 2 to 3 weeks after anthesis, accounting for 60% to 70% of the total fruit. The second fruit thinning was carried out in the first and middle of June, also known as "fixed fruit". Generally, there are 2 to 3 fruits in long fruit branches, 1 to 2 fruits in middle fruit branches, and 1 fruit in every 2 short fruit branches.

Fourth, fruit bagging can reduce the harm of diseases and pests to the fruit and improve the quality and commercial value of the fruit. The bagging time is from late June to early July, and the unbagging time is late September.

 
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