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Peach and apricot varieties suitable for garden cultivation

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Okubo Okubo originated from Japan and is now the main peach variety in North China. The fruit is nearly round, with an average fruit weight of 220 grams. Fruit apex round, slightly concave, suture shallow, more obvious, more symmetrical on both sides, fruit shape neat. The pericarp has a pale yellow background with red streaks. The flesh is milky white, red on the sunny side, fine and soft, juicy, less fiber, fragrant, and nuclear. Soluble solids content is 12%, quality is excellent. In Beijing, the fruit is harvested in late July. The fruit development period is 100 days. the

Okubo Okubo originated in Japan and is now the main variety of peach in North China. The fruit is nearly round, with an average weight of 220 grams per fruit. The top of the fruit is round, slightly concave, the suture line is shallow, more obvious, both sides are symmetrical, and the fruit shape is neat. The peel is greenish yellow with red spots. The flesh is milky white, red on the sunny side, fine and soft flesh, more juice, less fiber, fragrant and enucleated. The content of soluble solids is 12% and the quality is excellent. In the Beijing area, the fruit is harvested in late July. The fruit development period is 100 days. The fruit setting rate of this product is high, and the fruit must be thinned properly in cultivation.

Spring bud is the earliest mature peach variety in China. The fruit is oval, the average fruit weight is 70 grams, the top of the fruit is flat or pointed, the suture line is shallow or not obvious, the two sides are symmetrical, and the fruit shape is neat. The pericarp is milky white, the top of the fruit is slightly red or the sunny side is covered with red glow, and the villi is medium, easy to peel off. The flesh is white, as well as near the nucleus. The meat is soft and the contents of juice and fiber are medium. The flavor is sweet, slightly sour, non-astringent, strong aroma, soft core, semi-detached core. The content of soluble solids is 8% to 11%. In Shanghai, the fruit was harvested at the end of May and the beginning of June, and the fruit development period was about 56 days. The tree is strong and adaptable, and the fruit ripens very early. The quality of planting in the north is better than that in the south. The fruit setting rate is high, so we should pay attention to early fruit thinning in planting.

Apricot varieties suitable for planting in courtyard

This variety of camel yellow apricot is produced in Beijing. The fruit is round, with an average weight of 49.5 grams per fruit. The fruit is orange-yellow, soft, slightly more fiber, moderate sweet and sour, juicy aroma, high quality, sticky core, sweet kernel. The fruit matured at the end of May and the beginning of June, and the fruit development period was about 55 days. Strong adaptability, drought resistance, cold resistance.

Xiangbai apricot, also known as Dabai apricot and ginkgo biloba, is a famous variety of fresh apricot in China, which is produced in Fengrun, Zunhua and Jixian, Tianjin. The fruit is nearly round, and the single fruit weighs 47.5-67.5 grams. The fruit face is yellow and white, and the sun side is pink and halo. The flesh is also yellowish-white, fine, less fiber, juicy and sweet, strong aroma and excellent quality. Leaving the nucleus or semi-leaving the nucleus, it is bitter kernel. The fruit matured in late June, and the fruit development period was 60-70 days. Drought resistance, strong adaptability and high yield.

 
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