Peach variety: Chunhua
The hybrid offspring obtained by the Institute of Horticulture, Shanghai Academy of Agricultural Sciences, Beinong 2 × Spring Bud, and embryo culture. The original code was Shanghai 022, which was named in 1989.
The fruit is nearly round, the fruit shape is neat, the top of the fruit is round, and the two halves are symmetrical; the average weight of a single fruit is 86 grams, and the maximum fruit weight is 140 grams; the bottom color of the pericarp is yellow-green, the fruit surface and sunny side are covered with spotted purplish red, the coverage accounts for 50% of the total fruit, and the skin is easy to leave; the flesh is white, a little red at the top, no red near the core, thick meat, soft meat, more juice, sweet flavor and aroma; soluble solids 9% 11%. Sticky core. The plant is strong and medium-growing. Long, medium and short fruit branches can bear fruit, mainly long and medium fruit branches with high yield. In Zhengzhou, Henan Province, the fruit matured in the first ten days of June, and the fruit development period was about 65 days. The flower is rose type and has a large amount of pollen. This variety has the advantages of early maturity, large fruit, good flavor and high yield.
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Long round jujube variety: Kashgar
"Kashgar" long round jujube is a tree species with tall tree body and vigorous growth of young trees. generally, seedlings bear fruit after 2 years, and enter the full fruit period from 12 to 15 years. The fruit ripens late, the fruit is small and medium, the fruit surface is smooth, the flesh is green and white, the taste is sweet, the meat is thick, the sugar content is high, and the stone is small. The average weight of a single fruit is about 7 grams, up to 10 grams, and the yield of dried jujube is about 400 kilograms per mu. The edible rate is more than 90%, the sugar content of dried jujube is 67.2%, and the drying rate is 64%. The groundwater in our district is 1.0 meters away.
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Peach and apricot varieties suitable for garden cultivation
Okubo Okubo originated from Japan and is now the main peach variety in North China. The fruit is nearly round, with an average fruit weight of 220 grams. Fruit apex round, slightly concave, suture shallow, more obvious, more symmetrical on both sides, fruit shape neat. The pericarp has a pale yellow background with red streaks. The flesh is milky white, red on the sunny side, fine and soft, juicy, less fiber, fragrant, and nuclear. Soluble solids content is 12%, quality is excellent. In Beijing, the fruit is harvested in late July. The fruit development period is 100 days. the
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