Long round jujube variety: Kashgar
"Kashgar" long round jujube is a tree species with tall tree body and vigorous growth of young trees. generally, seedlings bear fruit after 2 years, and enter the full fruit period from 12 to 15 years. The fruit ripens late, the fruit is small and medium, the fruit surface is smooth, the flesh is green and white, the taste is sweet, the meat is thick, the sugar content is high, and the stone is small. The average weight of a single fruit is about 7 grams, up to 10 grams, and the yield of dried jujube is about 400 kilograms per mu. The edible rate is more than 90%, the sugar content of dried jujube is 67.2%, and the drying rate is 64%. The vast sandy loam and light clay loam in southern Xinjiang, where the groundwater is more than 1.0 meters and the soil salt content is more than 0.2%, can grow.
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What are the characteristics of Golden Sun Apricot
It was introduced by Shandong Fruit Tree Research Institute in 2001. The young trees are strong and can set a small amount of fruit in the second year of open field cultivation, and the average plant yield in the third year is about 5kg. The fruit is golden, enucleated, small and thick, sweet and sour. The average weight of single fruit is 67g, and the maximum weight of single fruit is 83g. The flower bud quality of this variety is good, the complete flower rate can reach 94%, and the self-flower seed setting rate is high, up to 18%. The long branches of young trees can bear fruit, but the fruit setting rate of short fruit branches on 2-3-year-old branches is high and the fruit is large. April 6
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Peach variety: Chunhua
The hybrid offspring obtained by the Institute of Horticulture, Shanghai Academy of Agricultural Sciences, Beinong 2 × Spring Bud, and embryo culture. The original code was Shanghai 022, which was named in 1989. The fruit is nearly round, neatly shaped, the top of the fruit is round, and the two halves are symmetrical; the average weight of a single fruit is 86 grams, and the maximum fruit weight is 140 grams; the bottom of the pericarp is yellow-green, the fruit surface and sunny side are covered with spotted purplish red, the coverage accounts for 50% of the whole fruit, and the skin is easy to leave; the flesh is white, a little red at the top, no red near the core, thick meat, soft, juicy and windy.
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