Peach Variety-Chengyang Daxian Peach
A single mutant was found in Qingdao in 1993. It was approved by Shandong crop Variety approval Committee in 1997. The fruit of this variety is large, slightly flat and round, with an average single fruit weight of 325 grams and a maximum fruit weight of 900 grams; the background color of the fruit is yellowish green, the sun side is bright red, the flesh is yellowish white or light green, the sun side is slightly reddish, the flesh is fine and crisp, juicy, and enucleated; the soluble solids content is 11-12%, sour and sweet is palatable; the fruit is resistant to storage and transportation and can be stored at room temperature for about 10 days; the fruit in Qingdao area ripens in late August. The bud seedlings began to bear fruit 2 years after planting or high grafting, and the yield could be high in 3 years, and the yield per mu in the full fruit period was 2000-3000 kg.
- Prev
peach gummosis
Gummy disease of peach tree is a common disease in peach trees at present, and the incidence is serious, especially in peach orchards with extensive management and weak tree vigor. The incidence rate can reach more than 90%. The disease seriously weakens tree vigor, affects yield and quality, and causes dead branches and dead trees, threatening the production and development of peach trees. It is also a disease that fruit growers scratch their heads most. I. Causes of disease. There are two causes of peach gum disease: one is non-infectious pathogen, such as mechanical injury, pest injury, frost injury, freezing injury and other wounds caused by
- Next
Prevention and treatment of bacterial perforation in peach
Peach bacterial perforation is a disease with wide distribution and high incidence. Bacterial perforation occurs in peach producing areas all over the country, especially in coastal areas, lakeside areas, orchards with poor drainage and rainy years, which often occurs seriously. if it is not controlled in time, it is easy to cause a large number of fallen leaves and reduce the accumulation of nutrition. affect the formation of flower buds. It not only weakens the tree potential and reduces production in the same year, but also affects the results of the second year, resulting in a poor harvest. In addition to harming peach trees, the disease can also damage a variety of drupe fruit trees such as plums, apricots and cherries. one
Related
- Moge, come on! The staff of the peasant association in the producing area of cantaloupe were frightened when the crowd gathered.
- Causes and Solutions of low Fruit setting rate of Apple
- Symptoms and control measures of passion fruit virus disease
- Fruit growing lesson: how do apple orchards keep high yields?
- Can you build orchards in the mountains? What are the pros and cons?
- How to manage the coloring period of Crisson grape?
- This paper introduces the processing technology of two kinds of fig products.
- How much is a month for retired teachers in rural areas by 2020?
- How can strawberry planting increase sugar content? We should pay attention to management in many aspects.
- What are the cultivation techniques on how to improve the yield of golden fruit?