MySheen

Preparation method of eggplant sauce

Published: 2024-11-13 Author: mysheen
Last Updated: 2024/11/13, There are more than 3000 kinds of sauce. When making, fruits and vegetables (apples, oranges, grapes, onions, tomatoes, celery, etc.) are washed, peeled, mashed and heated to achieve the effect of mixing, dissolving and sterilizing. There are two kinds of heating pot: atmospheric pressure type and pressure type. After heating, filter, remove the dregs, add sugar, salt, sweet and spices to the pure juice, and finally store the juice in a storage container. After a certain period of time, at a certain temperature, the juice

There are more than 3000 kinds of sauce. When making, fruits and vegetables (apples, oranges, grapes, onions, tomatoes, celery, etc.) are washed, peeled, mashed and heated to achieve the effect of mixing, dissolving and sterilizing. There are two kinds of heating pot: atmospheric pressure type and pressure type, after heating, filter, remove the dregs, add sugar, salt, sweet and spices to the pure juice, and finally store the juice in the storage container after a certain period of time. At a certain temperature, the juice is cooked into a sauce seasoning with a unique flavor.

The product quality is reddish brown, sauce-shaped, delicate physique, sweet and sour taste and slightly spicy taste. String 8

The edible method is mainly used for western food, such as Fried Spareribs and some cold dishes with tomato sauce, or for tomato oxtail soup, tomato shrimp and so on.

The storage method is packed in a glass bottle, plus wooden books, put in a ventilated and dry place, afraid of heat and avoid dampness.

 
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