Preparation method of eggplant sauce
There are more than 3000 kinds of sauce. When making, fruits and vegetables (apples, oranges, grapes, onions, tomatoes, celery, etc.) are washed, peeled, mashed and heated to achieve the effect of mixing, dissolving and sterilizing. There are two kinds of heating pot: atmospheric pressure type and pressure type, after heating, filter, remove the dregs, add sugar, salt, sweet and spices to the pure juice, and finally store the juice in the storage container after a certain period of time. At a certain temperature, the juice is cooked into a sauce seasoning with a unique flavor.
The product quality is reddish brown, sauce-shaped, delicate physique, sweet and sour taste and slightly spicy taste. String 8
The edible method is mainly used for western food, such as Fried Spareribs and some cold dishes with tomato sauce, or for tomato oxtail soup, tomato shrimp and so on.
The storage method is packed in a glass bottle, plus wooden books, put in a ventilated and dry place, afraid of heat and avoid dampness.
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Storage index and method of garlic sprouts
1. Storage index: 1. Temperature: -0.51℃;2. Gas: O2 concentration 2-3%;CO2 concentration 6-8%;3. Humidity: 9095%;4. Freezing point: -0.7-0.8℃;5. Gas damage value: O2<1%, CO2<12%;6. Storage period: 4-10 months. II. Storage method: storage in controlled atmosphere warehouse. III. Technical process: timely harvest (none)
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Stick green eggplant
Stick green eggplant is a new variety of long green eggplant with high yield, high quality and disease resistance, which is bred by Zheng Fan, a researcher at the Institute of Horticulture, Liaoning Academy of Agricultural Sciences. it is favored by producers, distributors and expenders. This variety has been approved for development and promotion by experts organized by Liaoning seed Bureau in August 2001. The variety is erect, with strong plant growth, luxuriant stems and leaves, plant height of 75 cm and development degree of 76 cm. The stem and leaf veins are green, the leaf is hypertrophic, and the leaf margin is wavy. Purple flowers. Long stick shape of fruit
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