Storage index and method of garlic sprouts
1. Storage index:
1. Temperature:-0.51℃
2. Gas: O2 concentration 2mi 3% bot CO 2 concentration 6mi 8%
3. Humidity: 9095%
4. Freezing point:-0.7-0.8 ℃
5. Gas injury value: O2 < 1%, CO2 < 12%.
6. The storage period is 4ml for 10 months.
Second, storage mode: controlled atmosphere storage.
3. Technical process: timely harvest (no injury)-transport to storage place-proper classification-removal of injured, residual and diseased plants, removal of leaf sheath-bundle handle (about 1 kg each)-leak detection in fresh-keeping bags-bagging (moss tips outward)-storage on shelves (bag opening open)-pre-cooling (- 1 ℃)-anticorrosive treatment (first TBZ smoke fumigation, when the moss temperature is close to 0 ℃) Spray TBZ solution on the moss tip)-tighten the mouth of the bag (when the moss temperature reaches 0 ℃)-storage.
Precautions: garlic moss size: 300mm in length and 3mm in diameter
Fresh-keeping bag specification: 1100 mm × 600mm, loading capacity 15 kg
Anticorrosion treatment: the dosage of TBZ smoke agent is 3mur5g / cu m.
The dosage of TBZ100 doubling liquid is 500ml / 8t garlic moss.
The outgassing index of opening bag is: O2 < 1%, CO2 < 12%.
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