Xiangjiao No. 6

The pepper variety was bred by vegetable Science Research Institute of Changsha City, Hunan Province, using F81mur1MULL24MUL21 as the parent. The plant height is about 49cm, the spreading degree is 53cm × 50cm, the bifurcation branches, the first flower is born at the 11th-13th node, the fruit is thick horn-shaped, 3-ventricle, long 11--12cm, transverse diameter is about 3.8cm, the pulp is thick 0.27cm, the commercial fruit is dark green, the physiological mature fruit is bright red, and the average single parent weight is about 35g. It takes 45 days from planting to harvest. Anti-TMV virus, heat and moisture resistance. The spicy taste is moderate, the Vc content of fresh fruit is 110.5mg/100g, soluble sugar 2.16%, organic acid 0.18%. The Prophase yield is about 1000kg/ mu, and the total output is more than 2500kg/ mu. It is suitable for planting in Hunan, Henan, Anhui, Liaoning, Gansu and other provinces and similar ecological areas.

Key points of cultivation techniques: the planting density of ① is 3700 Murray 4000 plants / mu. Before flowering, ② light topdressing 2Mel 3 times, the first batch of fruit after stable harvest in time, topdressing once, keep the soil moist during the growth period. ③ should pay attention to the prevention and control of sudden fall, blight and anthracnose at seedling stage and scab and anthracnose at adult stage.