Gaoliang ginger
Alpinia officinarum is a perennial herb, 40cm to 110cm high: the underground rhizome is long and transverse, cylindrical. Leaves 2-row, leaf blade linear, 20-30 cm long, 1.2-2.5 cm wide, apical tail tip, base attenuate, both surfaces and leaf margin glabrous, sessile; ligule membranous, lanceolate, 2-3 cm long, sometimes up to 5 cm, not 2-lobed. Flowering from April to September; racemes terminal, erect, 6-10 cm long, inflorescence rachis tomentose, bracteoles very small, not more than 1 mm long; pedicels 1-2 mm long; calyx tube tip 3-toothed Corolla tube slightly shorter than calyx tube, lobes 3, oblong, ca. 1.5 cm, posterior 1 cucullate, labellum oblong-ovate, ca. 2 cm long, white with red stripes, stamens 1, filaments ca. 1 cm, anthers ca. 6 mm; ovary densely tomentose. Capsule globose, ca. 1 cm in diam. Orange when ripe. Born in hillside grasslands or under sparse forests and bushes. Distributed in our province and Hainan, Yunnan, Guangxi, Taiwan and other provinces and regions. Wild or cultivated.
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Iron scallions
Variety character: this variety is a cross combination of a typical plant with excellent purification from Japanese scallions and a stable male sterile line of Zhangqiu scallions. Its characteristics: green onion is long and thick and hard, the mouth of the sheath is tight, high resistance to lodging, thick mesophyll. The leaves are dark green and thick waxy. Cold-resistant and heat-resistant. Minus 7 degrees scallion heart leaves can still grow, turn green early in spring, thick and grow fast. After bolting, the lateral buds grow rapidly, have strong disease resistance and stress resistance, and can be harvested all the year round, which is an ideal choice to fill the off-season market. Cultivation points: ten-day average temperature 16 ℃ 17 min
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Xiangjiao No. 6
The pepper variety was bred by vegetable Science Research Institute of Changsha City, Hunan Province, using F81mur1MULL24MUL21 as the parent. The plant height is about 49cm, the spreading degree is 53cm × 50cm, the bifurcation branches, the first flower is born at the 11th-13th node, the fruit is thick horn-shaped, 3-ventricle, long 11--12cm, transverse diameter is about 3.8cm, the pulp is thick 0.27cm, the commercial fruit is dark green, the physiological mature fruit is bright red, and the average single parent weight is about 35g. It takes 45 days from planting to harvest.
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