MySheen

Iron scallions

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Variety character: this variety is a cross combination of a typical plant with excellent purification from Japanese scallions and a stable male sterile line of Zhangqiu scallions. Its characteristics: green onion is long and thick and hard, the mouth of the sheath is tight, high resistance to lodging, thick mesophyll. The leaves are dark green and thick waxy. Cold-resistant and heat-resistant. Minus 7 degrees scallion heart leaves can still grow, turn green early in spring, thick and grow fast. After bolting, the lateral buds grow rapidly, have strong disease resistance and stress resistance, and can be harvested all the year round, which is an ideal choice to fill the off-season market. Cultivation points: ten-day average temperature 16 ℃ 17 min

Variety characters: This variety is selected from Japanese onion purification of excellent typical plants and Zhangqiu onion stable male sterile line hybrid combination. Its characteristics: scallion white long and thick and hard, sheath mouth tight, high lodging resistance, thick mesophyll. Dark green leaves, thick waxy. Cold, heat resistance. At minus 7 degrees, scallion white heart leaves can still grow, spring returns to green early, thick and fast. After bolting, the lateral buds grow rapidly, the disease resistance is strong, and the high-yield varieties can be harvested all year round, which is an ideal choice to fill the off-season market.

Cultivation points: ten days average temperature 16-17℃ can be sown. The seed amount per mu is about 1500 grams, and 3-4 mu of land can be transplanted per mu of seedling field, with plant spacing of 4 cm-5 cm, row spacing of 80cm, and 2- 25,000 seedlings per mu. During the growth period, water and fertilizer are promoted vigorously, soil cultivation is timely carried out, and diseases and insect pests are prevented and controlled in time.

 
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