MySheen

A New Variety of pickled Pepper-- Kaidi Pepper King

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, First, the characteristics. Kaidi pepper king bubble pepper growth is strong, plant height 45-53cm, development degree 48-53cm, fruit length 18-20cm, fruit diameter 4-6cm, single fruit weight 180-200g, maximum fruit up to 250g; moderate spicy, green fruit light green, smooth fruit surface, medium pepper flesh thickness, resistance to transportation, high market price, good economic benefits. This variety has the advantages of low temperature and weak light tolerance, good growth potential and strong fruit setting ability, so it is one of the preferred varieties for protected and open field cultivation. Second, the main points of cultivation

First, the characteristics. Kaidi pepper king bubble pepper growth is strong, plant height 45-53cm, development degree 48-53cm, fruit length 18-20cm, fruit diameter 4-6cm, single fruit weight 180-200g, maximum fruit up to 250g; moderate spicy, green fruit light green, smooth fruit surface, medium pepper flesh thickness, resistance to transportation, high market price, good economic benefits.

This variety has the advantages of low temperature and weak light tolerance, good growth potential and strong fruit setting ability, so it is one of the preferred varieties for protected and open field cultivation.

Second, the main points of cultivation

1. Cultivate strong seedlings: the ① nursery bed should select the sandy soil with no eggplant fruits, high terrain and convenient drainage and irrigation in 3 years, and mix the new garden soil with unplanted vegetables and mature organic matter and plant ash at 5:4:1. Soil disinfection of seedbed can be sterilized by spraying carbendazim plus methyl topiramate. ② seed treatment: soak the seeds in 52-54 ℃ warm water for 3 minutes, stir the seeds continuously, soak them in clean water for 4-6 hours, and then drain for sowing. ③ sowing sows timely according to local planting habits. The sowing time of early spring cultivation in the Yangtze River Basin is generally from October to November, and the autumn sowing time is from June to July, 667.

 
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