MySheen

Production Technology of Zanthoxylum bungeanum Oil

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Production method 1. Cleaning: prickly ash seeds through screening and cleaning, remove pepper stalks and other impurities, stir-fry in a household rice pot until the taste is fragrant. two。 Crush: the fried prickly ash seeds are crushed to powder with stone grinder or mortar (the smaller the particles, the better). 3. Boil oil: put the black powder after being fried and crushed into a boiling water pan, then stir with a shovel or stick (about 2.5 kg of water plus 1 kg of cooked pepper seed powder). At the same time, continue to heat up for about 1 hour with low heat, and the content is large.

Production method 1. Cleaning: prickly ash seeds through screening and cleaning, remove pepper stalks and other impurities, stir-fry in a household rice pot until the taste is fragrant.

two。 Crush: the fried prickly ash seeds are crushed to powder with stone grinder or mortar (the smaller the particles, the better).

3. Boil oil: put the black powder after being fried and crushed into a boiling water pan, then stir with a shovel or stick (about 2.5 kg of water plus 1 kg of cooked pepper seed powder). At the same time, continue to heat it over low heat for about 1 hour, and most of the oil can gradually float on the surface of the pot. Let stand for about 10 minutes, then you can use a metal spoon to remove most of the floating grease.

4. Pier oil: after throwing out most of the above oil, gently press the pier with a metal flat bottom ladle for a few minutes to promote the oil droplets in the material to float and accumulate, and the oil can be partially poured out with a metal spoon.

The oil production rate of prickly ash seeds is about 25%, which is the superior edible oil produced by farmers themselves.

5. Slag removal: the water and oil residue after the oil is taken out from the pot to dry and can be used as fertilizer or mixed feed.

 
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