Xiangjiao No. 35 (formerly known as Wanyu)
Approval number: XS035--2003
Breeding unit: yuan Longping Agricultural Hi-Tech Co., Ltd. Xiangyan vegetable Seedling Branch
Research and extension Center of New Pepper Variety Technology
Hunan vegetable Research Institute
This variety is special for pickling acid and salinization. The hybrid was configured with 0215 as female parent and 0149 as male parent. The plant height of this variety is 79cm, the degree of development is about 50x52cm, the growth potential is strong, the branching is medium, the plant grows neatly and uniformly, the fruit setting is good, and the fruit setting ability is strong. The fruit is long horn-shaped, the fruit is long 15--18cm, the fruit width is about 3cm, the pulp is thick about 0.3cm, and the weight of a single fruit is about 30g. The fruit surface is bright, the commercial ripe fruit milk is yellow, the biological mature fruit is bright red, the meat is soft and crisp, the taste is spicy, and the taste is good. Medium maturity, about 50 days from planting to harvest, heat and moisture resistance, strong disease resistance, wide adaptability, high yield and stable yield.
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Cultivation techniques of scallions in Keshan County
Small scallions is a kind of cash crop, which used to be produced only in farmers' small gardens and eaten at home. In 2002, our county began to introduce new varieties of scallions "Acheng scallions", "iron strength scallions", "Fujin scallions" and "Yi'an scallions". Demonstration planting began in the field, the benefit is 8 times 10 times that of field crops, and the masses are enthusiastic about planting small scallions. Due to the continuous expansion of the area with good benefits, there are more and more foreign acquisitions. For this reason, in 2007, the county government started with adjusting the planting structure, seized the great opportunity, and made great efforts to publicize it to both inside and outside the province through various forms.
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Production Technology of Zanthoxylum bungeanum Oil
Production method 1. Cleaning: prickly ash seeds through screening and cleaning, remove pepper stalks and other impurities, stir-fry in a household rice pot until the taste is fragrant. two。 Crush: the fried prickly ash seeds are crushed to powder with stone grinder or mortar (the smaller the particles, the better). 3. Boil oil: put the black powder after being fried and crushed into a boiling water pan, then stir with a shovel or stick (about 2.5 kg of water plus 1 kg of cooked pepper seed powder). At the same time, continue to heat up for about 1 hour with low heat, and the content is large.
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