Occurrence and control of ginger borer, Chilo suppressalis
Ginger borer (also known as corn borer, belonging to Lepidoptera, Pyralidae) is the main pest harmful to ginger. Its feeding habits are very miscellaneous, and when it is harmful, it bites the tender stem with larvae, and then drills the stem (there are decay chips and insect dung accumulation in the hole), which hinders the transport of water and nutrients, making the stems and leaves above the wormhole withered and withered, and it is very easy to break when there is an external force.
1. Occurrence regularity. Ginger borer generally occurs 3-4 generations a year in our land, and the concentrated damage period coincides with the vigorous growth period of ginger plants. The transformation of the larvae was harmful, and finally the mature larvae overwintered in the stem of the host.
2. Prevention and control measures. Agricultural control is to strengthen field management, after harvest or before soil preparation, the remains such as broken plants and dead leaves are cleaned up and centrally destroyed; after insect pests are found in the field growth period, the relevant leaves or aboveground stems can be removed and destroyed. The key period of chemical control is after hatching and before the ant borer is eaten. Foliar spraying of dichlorvos or malathion or Kuaishaling or enemy killing solution can also be used to inject the above solution from the wormhole.
- Prev
Crispy pepper and salt beans
Raw material formula dried broad bean 500 g peanut oil 50 ml pepper salt 15 g production method 1. Wash the moth-free and full dried broad beans with water, soak them for 2 days (change the water once or twice a day), drain the water, and blow until dry. two。 Heat the iron pan over a high fire, add peanut oil to medium well, pour in the broad beans and stir for 10 minutes, then continue to stir-fry over a gentle fire. When the broad bean skin is dark red and gives off a charred smell, remove from the fire.
- Next
Laiwu sliced ginger
Excellent varieties in Laiwu City, Shandong Province. Growth potential is strong, generally: 70 to 80 cm high, high up to 1 meter above. Green leaves, strong branching,[often each plant has 10 to 15 branches, more than 20. Rhizome yellow skin: meat, ginger ball number more and closely arranged, ginger ball on the node more, internode short, on 5 scales were reddish. Rootstock flesh is tender, pungent fragrance is thick, quality is excellent, bear: bear to carry. Generally, the weight of a single root is 200 - 400 grams, and the weight can reach about 750 grams.: Shandong ginger cultivation, 5
Related
- Where is it suitable to grow horseradish in China? it is expected to see the middle altitude horseradish in Alishan.
- How to prevent tomato virus disease reasonably? (Control methods included)
- Many people like to plant towel gourd on the balcony. What are the main points of this method and management?
- What crops can chili peppers be mixed with?
- Fertilization techniques and matters needing attention in Tomato
- What are the grafting techniques for peach seedlings in spring?
- Harm and control methods of root swelling disease of Chinese cabbage
- What are the pests of sweet potatoes? How to prevent and cure it?
- Symptoms, causes and Control methods of navel Rot in Tomato
- The cause of "Cucumber rotten bibcock" in Farmers' planting Cucumber and its Control Plan