MySheen

Crispy pepper and salt beans

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Raw material formula dried broad bean 500 g peanut oil 50 ml pepper salt 15 g production method 1. Wash the moth-free and full dried broad beans with water, soak them for 2 days (change the water once or twice a day), drain the water, and blow until dry. two。 Heat the iron pan over a high fire, add peanut oil to medium well, pour in the broad beans and stir for 10 minutes, then continue to stir-fry over a gentle fire. When the broad bean skin is dark red and gives off a charred smell, remove from the fire.

Raw material formula 500 grams of dried broad beans, 50 milliliters of peanut oil, 15 grams of pepper and salt

Manufacturing method

1. Wash the moth-free and full dried broad beans with water, soak them for 2 days (change the water once or twice a day), drain the water, and blow until dry.

two。 Heat the iron pan over a high fire, add peanut oil to medium well, pour in the broad beans and stir for 10 minutes, then continue to stir-fry over a gentle fire. When the broad bean skin is dark red and gives off a charred smell, remove from the fire.

3. Pepper and salt production: stir-fry pepper with high heat (no astringent taste), grind into fine powder and mix well with refined salt, stir again over high heat for 2 minutes.

4. Sprinkle salt and pepper into fried broad beans while it is hot, mix well, let cool and serve.

The product features dark red and beautiful color, rich salt and pepper flavor, crisp taste, using it to entertain guests, that is, economical, novel and chic.

 
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