Production technology of sand tea sauce and silver shrimp paste
Sha Cha Sauce: usually fried shrimp and onions, roasted peanut kernels, and then boiled with garlic, sugar, tempeh, soy sauce, sand ginger powder, raw oil and a small amount of preservative powder to get the finished product.
Silver shrimp paste: the finished product is obtained by grinding and drying the raw materials such as white wine, shrimp lamb, a small amount of shrimp paste and a small amount of preservation powder.
Quality standard and edible method the color is light brown and fresh, with unique aroma, sauce flavor and shrimp flavor. Sand tea sauce and spicy garlic. It is required that there should be no mildew and no insects. It is mainly used for seasoning, salad and other seasoning. It can also be used as a dish to cook.
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Artificial multiplication technique of large silverfish in Hongshan Reservoir
Hongshan Reservoir is located in the lower reaches of Laoha River in the northeast of Chifeng City. it is a large plain reservoir integrating flood control, irrigation and aquaculture, with a rain area of 24500 square kilometers and a total storage capacity of 2.56 billion cubic meters. the fish culture area of the reservoir is 80, 000 mu ~ 130000 mu in low water season and high water season. The fertilized eggs of large silverfish were introduced into the reservoir in 1995, and the fishing yield reached 2.5kg/ mu in 1998, and the yield decreased in the following two years, but in recent years, due to the adoption of more perfect proliferation management measures, the resources have been gradually restored.
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Processing technology of large silverfish
Large silverfish, also known as noodle fish, was widely distributed in the middle and lower reaches of the Yangtze River and affiliated lakes. Its meat is delicious and nutritious, and it has a special fragrance of cucumber. The large silverfish is generally about 20cm in body length, no bone and no thorn. It is a kind of small and valuable fish with high economic value, which is very popular in domestic and foreign markets. From 1985 to the early 1990s, the reservoir transplanting and proliferation of large silverfish has been carried out in an all-round way in China and achieved success, its distribution area is constantly expanding, and the output is increasing day by day, how to do a good job of silver.
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